Emily Foster

9.0

Whole Foods — 9 years ago

Meln

9.1

Wonderful paired with rabbit bourguignon — 9 years ago

Christian Fischer

9.1

NiceBordeaux which paired well with the rabbit and morel mushrooms — 9 years ago

Emily Kresie-Harrington

8.9

Good typicity. Dried cranberry, red currant, red plum, dried rose, violets, organic and inorganic earth, moderate level of VA, normal for the style. Bridge between modern and old style. Paired well with a debate concerning the carrying capacity of European vs African swallows, ascertaining the guilt of a witch, and a near-fatal battle with a bloodthirsty rabbit :) — 10 years ago

Patrina Donegan

9.0

Went perfectly with my BBQ rabbit. — 10 years ago

with Erika and See

Joe Dunn

9.0

Great bargain. Reminds me of Arboleda sauv bl but cheaper. — 10 years ago

Charlie Evans

9.0

Low alcohol, dusty fruit, and nice acidity. Kind of Zin I prefer — 10 years ago

Bill Ryan

9.1

Chilling with the SE sales team in Charlotte — 10 years ago

Floyden Mugford

9.5

Nice berries with some spice of goodness — 10 years ago

Austin Beeman

8.9

Rich dark cherry aromas. Rich sexy vanilla. Voluptuous mouthfeel. Hedonistic delight. Lingering finish. Fun wine. $20 — 11 years ago

chris nelson

9.0

Nice balance after a pleasant fruit forward. Paired equally well with rabbit and pasta. Would drunk again. — 9 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 9 years ago

Henrik Poulsen

9.2

13.9% alc. Harvested at 38 Brix. RS = 132 g/l.

I enjoy the low alc. lightness on the palate while it still delivers over-ripeness, burnt caramel and prune characters.
Resembling a light Banyuls this is quite unique and very enjoyable. — 10 years ago

with Kenneth

nancy

9.0

not too sweet - I like it! — 10 years ago

Dan Pugh

9.7

1993 Clos des Papes Chateauneuf-du-Pape - superlative wine. The nose is rich and woody (cedar) with hints of cinnamon. Full of rounded and well blended fruit; has a warm and exquisite note, almost creamy, but also spiced with nutmeg and walnut. Wonderful experience. Drank with beef stew, roasted rabbit at the Barlows' house. Maureen says "Earthy, yummy. Not enough in the bottle!" — 10 years ago

Emanuel Kaliontzakis

9.0

Winner winner rabbit dinner — 10 years ago

P C

9.0

Great cab. Good with roast rabbit or grilled salmon — 10 years ago

Bo Shi

9.0

Big but not too sweet — 10 years ago

Richard Ruvalcaba

9.0

My first Rhone. It had a bold flavor. I liked it. — 11 years ago

Erica Perlman

9.6

Great price at trader joes! — 13 years ago

Sally Fischer

9.6

Leather, spice,black currant. Excellent pairing with rabbit & foie gras. — 9 years ago

Matt Nicoletti

9.3

Excellent cider with nice floral notes. Perfect balance of dry and sweet. — 9 years ago

with Justin and Camilla

Karl Reichenberger

10

lazy sunday with friends, football, rabbit, and grand cru burg — 9 years ago

with Tim and Les

Brad Latson

9.0

Straight up good — 10 years ago

Alfonso Ramirez

9.0

Very drinkable. — 10 years ago

Sarah C

9.5

Commence G&T's with the Mom. — 10 years ago

Casey Schneider-Mizell

9.7

Green leaves and red apples and a delicate cloud of cotton candy floating above it all. Amazing. — 10 years ago

Conor Casey

9.3

Nice, smooth botanicals — 10 years ago

Alex Lampert

9.3

Braised and drank with rabbit. Funky on the nose. Bright fruits on the pallet. — 10 years ago

Nadine M

10

Mellow tanin, enough acidity, soft, supple, dark cherry and perfect with rabbit rigatoni! — 12 years ago