Louis Martin

9.0

Light aroma, pepper and spice, medium body, pairs well with firm pasta and game (duck and rabbit). Enjoyed a bottle with team at Ecco in Atlanta. — 6 years ago

with Doug

Jacquie Wallace

10

Sweet with bold honey notes. Fav chilled summer sweet wine! — 7 years ago

Richard Brand

9.1

Hint of cherry and lite grass, great with pork or chicken — 8 years ago

Tom Casagrande

9.1

Fragrant, transparent, balanced, cherries and minerals. Perfect with braised rabbit! — 9 years ago

Matt Nicoletti

9.3

Excellent cider with nice floral notes. Perfect balance of dry and sweet. — 9 years ago

with Justin and Camilla

Karl Reichenberger

10

lazy sunday with friends, football, rabbit, and grand cru burg — 10 years ago

with Tim and Les

barak heller hayun

8.9

Purpulish dense red with long legs 👁️
Dark fruit with pepper, cinammon and hints of tobbaco 👃
Zippy and fruity, almost syropy.
Medium acidity. Fruity shit, not too sweet.
Firm but elegant tannins. Medium 🎯
Does what Ozzie Shiraz is supposed to do.
Paired well with a big variety medterrenian dinner.
Thank you Jesus for birth, resurrection and celebration that brings back ex-pat friends equipped with their local wine. — 6 years ago

Thomas Disco

8.9

Affordable. — 7 years ago

Marc M

8.9

Great Marlboro S B. — 8 years ago

Emily Foster

9.0

Whole Foods — 9 years ago

Sally Fischer

9.6

Leather, spice,black currant. Excellent pairing with rabbit & foie gras. — 9 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 9 years ago

Emily Kresie-Harrington

8.9

Good typicity. Dried cranberry, red currant, red plum, dried rose, violets, organic and inorganic earth, moderate level of VA, normal for the style. Bridge between modern and old style. Paired well with a debate concerning the carrying capacity of European vs African swallows, ascertaining the guilt of a witch, and a near-fatal battle with a bloodthirsty rabbit :) — 10 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs. — 7 years ago

Jacquie Wallace

10

Picked up at rye duty free shop in San Francisco. Easy drinking Cabernet at a great price. Recommend! — 7 years ago

Brett Francis

9.0

Enjoyed widely, again. Flavorful, hint of butter but not overpowering, citrus and hint of honey. — 8 years ago

chris nelson

9.0

Nice balance after a pleasant fruit forward. Paired equally well with rabbit and pasta. Would drunk again. — 9 years ago

Meln

9.1

Wonderful paired with rabbit bourguignon — 9 years ago

Christian Fischer

9.1

NiceBordeaux which paired well with the rabbit and morel mushrooms — 9 years ago

Henrik Poulsen

9.2

13.9% alc. Harvested at 38 Brix. RS = 132 g/l.

I enjoy the low alc. lightness on the palate while it still delivers over-ripeness, burnt caramel and prune characters.
Resembling a light Banyuls this is quite unique and very enjoyable. — 10 years ago

with Kenneth