Mitzi Wagner

9.0

2016 Vintage - Smooth, crisp not overly sweet or dry. Very nice wine — 6 years ago

Ray Vanderhoff

8.9

Another Offering from my favorite PA Pinot Noir producer, Richard Blair and his team. (Vance’s Cuvée). Aromas and flavors of cherries, cola and tobacco. Garnet/Rust in color. Ready to drink now. Smooth, light and balanced. More “new world” in style and flavor than some of the other Blair Pinots. — 7 years ago

Nick Desrosiers

9.0

Good balance of oak and floral notes and smokey caramel with a mild burn — 8 years ago

Андрей Лысенков

9.0

Вино рубинового цвета, чувствуются красные ягоды вишни, красной смородины, Малина, дым и чернослив. Вино сухое. Кислотность средняя +. Танины средние. Качество таннинов округлые, уровень алкоголя средний, тело среднее, Качество приемлемое, цена средняя, готовность пить сейчас и можно подождать 2-3 года. Присутствуют вторичные ароматы. Преобладает сорт Cabernet Sauvignon. Левый берег — 8 years ago

Phil Castellano

9.2

Really tasty even though it's young. Tobacco and blue fruit. Nice Syrah. — 9 years ago

A Cork in the Road

10

STUNNING. The expression of everything a California Cab Sauv should be. Huge nose of deep, dark raisin/blackberry with a layered structure of firm tannins. The saga-like finish leaves your palate with black cherries and slight oak spice. I'm in heaven. — 10 years ago

David McNally

9.2

Needs some time obviously but paired beautifully with chef Blair miller's leftover spice rubbed sous vide rack of lamb with veal demi... — 10 years ago

with Matt

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9.5

The 2016 The Big Easy is fabulous. Rich, powerful and flamboyant to its core the Big Easy hits the palate with tremendous fruit intensity. Super-ripe red cherry, raspberry jam, white chocolate, vanillin and new American oak shape this opulent Syrah/Petite Sirah/ Grenache blend. Winemaker Blair Fox has dialed in a style that captures all the exuberance of past editions, but with more nuance than the Big Easy has ever shown. And I say that as someone who has never loved this wine. The 2016 is simply outrageously delicious. (Antonio Galloni, Vinous, September 2018)
— 6 years ago

Dave Schneider

9.3

Silky smooth with graphite and vanilla. Second time I've had Blair Fox and I liked this one much better. — 8 years ago

Ray Vanderhoff

8.9

Another really solid Blair Vineyards Syrah. Very dark intense Cherry fruit flavors with a hint of spice and vanilla notes. Tannins are now very soft. Looks like it's an unfiltered wine as there is a lot of sediment. Does not bother me, but could be troubling to others. Really good vintage. — 8 years ago

Phil Castellano

9.0

A nice Grenache while Cliff is evaluating the I-APS awards. — 8 years ago

Lydia Jones

9.0

Happy Birthday Blair! — 9 years ago

with Blair

Robert Randich

8.9

Funky nose, strawberry, aromatic
Dry, savory, gamey, spicey med-long finish — 10 years ago

Wolfgang Dahlheim

9.0

2013 a bit oaky still nice to drink — 7 years ago

MACE

9.9

With Mr Gregg and his gf and Roy Blair guitarist, Jack — 7 years ago

Robb Miller

9.2

Fantastic Margaux — 8 years ago

Phil Castellano

9.2

Fabulous 50:50 blend of Syrah and Petite Syrah. Definitely lingers. — 8 years ago

Los Olivos Wine Merchant & Cafe

9.4

A lovely sparkling grenache rose! Dry, crisp, and great for our salmon salad. Blair will be joining us Friday 5/27 at dinner pouring some of his wines. Come in and try some with your meal! — 9 years ago

Phil Castellano

9.3

Of all of the 2012 Blair Fox wines I have opened, this one is the best I have tasted to date. Extremely complex, with cherry, light tobacco, and spicy finish with essentially no tannins given its youth. This was a nice surprise. — 9 years ago

Phil Castellano

9.0

2011 vintage. This has been open for about 24 hours and notes of licorice and cherry are now prevalent. Definitely distinct flavor profile vs freshly opened, still fabulous. — 10 years ago