Black cherry, raspberry, vanilla, plum, loganberry, currant, eucalyptus and oak. Full-bodied and soft tannins. — 4 years ago
Writing from memory, will do another review upon next opening. Super enjoyable and affordable Mountain cab. 8 years later and it’s really enjoyable right now. Baking spices and red fruit on the nose. Good mix of red and blue fruit, spices on the tongue. Good structure and super easy to drink for mountain fruit. — 6 years ago
Apple, pithy lemon, hay, slate, grapefruit and hints of peach. Great acidity and minerality. — 10 years ago
Black cherry, raspberry, mossy earth, currant and hints of dried herbs. Average structure and well-integrated tannins. — 11 years ago
Black cherry, raspberry, eucalyptus, vanilla, licorice, cassis and oak. Full-bodied and well-integrated tannins. — 3 years ago
Kim/Ted Thanksgiving Hangout — 4 years ago
Black cherry, raspberry preserves, cassis, licorice, vanilla, oak and hints of eucalyptus. Full-bodied and moderate tannins. — 4 years ago
Black cherry, raspberry, vanilla, eucalyptus, cassis and oak. Full-bodied and moderate tannins. — 5 years ago
Delicious blend of merlot and cab franc. Both grapes come thru, will age. — 9 years ago
Cherry, raspberry, currant, blackberry, mossy earth and oak. Light-bodied and soft tannins. — 5 years ago
almost as good as Bougetz — 7 years ago
Solid cab. Great fruit. Very tannic and acidic though, as spring mountain can be. Their blend is better and cheaper — 9 years ago
Very lucky to have one of these left — 10 years ago
Michael Chelus

Grapefruit, apple, lemon, peach, tangerine and melon. Bright acidity and good balance. — 9 months ago