Luis Arguero (@winefromAtoZ)

8.9

Finally made it to the Italian Alps! Carne salada e Pinot Nero! First wine of this 7 day mini trip to the Trentino region. Cheers🍷 — 5 years ago

Shelby Smith

9.5

Great dry Prosecco at an affordable price. I could drink bottle after bottle of this. — 6 years ago

K L

9.0

Nice! Definitely a good aged time. One of the better bets we’ve made at traders. Worth the $30 price tag and would get again. — 6 years ago

with Matt

Jan G

9.5

Purchased at US Embassy store in Jordan. — 7 years ago

Frank Rotello

8.9

Earth and fruit combined. Striking nose of toasty spices, anise and cocoa. But had enough fruit on the palette to balance out. Dark berry, bramble. Medium tannins and lingered with espresso. I can see why this grape is good with gamier proteins — 7 years ago

Christian Adams

9.2

After dinner drink of choice. — 8 years ago

Sally Peterson

9.7

Delicious prosecco. Great value. Wine & cheese cask. $9.99 — 5 years ago

Sophie Elmo

9.8

Favorite bubbly great price — 6 years ago

Vincenzo Polsinelli

9.6

Francesca 68 Bday gift 2019 — 6 years ago

Jevaughn Porter

10

Pairs well with lamb! — 6 years ago

with Alex

Allan Katz

9.0

Dani liked it a lot. I agree it’s pretty ill. — 7 years ago

Michelle Mondonedo

9.0

Refreshing. Went great with truffle ramen. — 8 years ago

Joshua Pierce

9.7

Can't go wrong with a Chiarello wine when at Bottega in Yountville - pairs well with Italian but stands alone as well. Looking forward to 2 bottles of '05 that we have at home! — 8 years ago

Chad Anderson

10

Easy drinking citrus heavy summer fun wine. — 5 years ago

Glee

10

Love the wine. — 6 years ago

Mark S.

9.0

More than 1 hour, sweet aroma came out . Its concentration is getting interesting. Rich. Comfortable black fruits flavor. 2012 @, Roast, 190916 — 6 years ago

Sarah Smart

9.4

Thanksgiving — 7 years ago

Rose Sweetwood

9.0

2012 Reserve drank in 2018 — 7 years ago

LM Segal

9.2

Most of the group had this as WOTN, but though it was beautiful and rich, there was a stewed fruit element that kept it off my podium. Otherwise beautiful saddle leather, soft cherry. — 8 years ago

Bob Yoon

9.1

A dud when we first opened it. Absolutely delicious after leaving it in a decanter overnight. Figs, eucalyptus, sage, llicorella(duh!), tar. — 9 years ago

with Jessica