Da Boris - e bun :) — 10 years ago
Toasty, lightly poached pineapple and green apple — 10 years ago
got better and better over the course of the evening — 11 years ago
Roasted Rosemary with mint peel back to reveal a cran-plum, raspberry and cherry, violet and black rose in barley dust. There is a deeper still grape in clay note with cinnamon. Dry middle with medium mouthfeel and immediate fine-grained tannins. A tangy cherry-cran note persists, there is a minerality and blue dye note mixed with tiny twigs and plum skin. Long, lingering mineral and candied currant. Nose becomes pungent with time, gaining a sweet meatiness, and depth. — 11 years ago
Porter steak house, w/ Monick 3/3/14 dinner she had lamb and I cowboy steak very good Pommard — 12 years ago
Ripe fruit perfume. Grassy. Tangy and dry. — 9 years ago
One of a flight of five 2009 Premier Cru Vosne Romanee .Terroir and winemaking do make a difference. Hard to choose but definite differences . All fine wines. And all from just two vineyards. — 10 years ago
Unexpectedly very good. — 11 years ago
2012 vintage — 11 years ago
Old world funky love — 12 years ago
20140227赤ブルゴーニュ15000円マルコポーロラウンジ — 12 years ago
Love! More please... — 10 years ago
Whoa! Talk about being a dough-y champy! Bright and lemon like acidity with strawberry fruit. Persistent. Could not hold back from drinking it in 20 mins. — 10 years ago
Vosne romanee and a baby. Bark forest floor violets DNS cherry sandalwood underpin this gorgeous Pinot noir Pair with your best friend and enjoy. — 11 years ago
Sex in a glass — 11 years ago
Very nice BdN Champs! Fruity, rich and body. Far from crisp, still champy. — 12 years ago
Plum, cassis, dusty earthiness, low levels of integrated Brett, nice soft length. — 13 years ago
Matt Haroldson
Great wine. Having with cheese and fresh bread in Paris. Can't beat that — 9 years ago