Maison Champy (Domaine Champy)

Vieilles Vignes Beaune Pinot Noir

8.93 ratings
-no pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

This is the Veilles Vignes version /old vines it was an exclusive at K & L wines. Needs more time. Elegant. Better than last time perhaps i am in a better mood? Lovely slightly bitter. Green apple, chalk, hint off white pepper. Quite tannic. I should have not opened this.

This is the Veilles Vignes version /old vines it was an exclusive at K & L wines. Needs more time. Elegant. Better than last time perhaps i am in a better mood? Lovely slightly bitter. Green apple, chalk, hint off white pepper. Quite tannic. I should have not opened this.

Oct 19th, 2016
Pinotman /// Andreas

Very much improved over last time. I needled this one with a Coravin and I swear it changes the wine. Very cherry,quinine, tealeaves. Light yet very enjoyable. A little rough.

Very much improved over last time. I needled this one with a Coravin and I swear it changes the wine. Very cherry,quinine, tealeaves. Light yet very enjoyable. A little rough.

Aug 23rd, 2016
Pinotman /// Andreas

Dark, black cherries then sour cherries/morello one the nose - this was a buy from K & L wines a direct import this is a negotiant wine. Good acidity but a little rough tannins. Supper charged cherry on the palate, lacks finesse a good wine but it will never be great. Drink up to make space in your cellar.

Dark, black cherries then sour cherries/morello one the nose - this was a buy from K & L wines a direct import this is a negotiant wine. Good acidity but a little rough tannins. Supper charged cherry on the palate, lacks finesse a good wine but it will never be great. Drink up to make space in your cellar.

Aug 4th, 2016