Very nice well aged Cdp with everything well knitted together — 6 months ago
Nickee loved it — 6 months ago
Just what the doctor ordered — 9 months ago
Nice, but a little less dry, peppery than we prefer — 4 years ago
Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 5 years ago
Muy buen caldo. — 3 months ago
Very fine representative of Cote blends… — 4 months ago
Damn. This is delicious and in an amazing spot 😍
It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..
On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.
100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.
Delicious !!!!
— 6 months ago



Great nose. Smooth throughout — 8 months ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

One of the best chards I’ve tasted and I’m a Pinot fan of Brewer Clifton. I am going back for more. — 5 years ago
As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — 7 months ago
A super solid NRhone. All the telltale signs meaty/savory with dark fruit in an elegant package. My only issue was the intensity. Maybe asking too much. — 8 months ago
Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — a year ago
Light, crisp, sweet — 5 years ago
A beautiful red from Rhone valley! One of my favourite French reds. — 6 years ago
Edward Nelson
Wife pulled@from@cellar. Said she checked before opening and it was a $40 bottle. I enjoyed it very much. Been a minute for wine. Helped lube the wife up a bit. — 3 months ago