Martijn

9.5

1967 vintage on 25.1.19
To close this memorable evening. WoW. — 7 years ago

Michael Greene

9.0

Very honeyed and less mellow than the 40 year. Still mighty complex — 8 years ago

Jonas Johansson

9.1

Pretty good with Tuxedo cake. — 8 years ago

KLH

9.2

Dark fruit, black licorice, maple syrup — 9 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 10 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 12 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Paul J

9.5

Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 8 years ago

with Brooke

Lynette Neel

9.8

Wonderful port — 9 years ago

with Leah

JPG

9.9

Dark ruby red to purple, this 1966 was elegant, smooth and amazingly delicious. Not sweet at all. Cellared it since 1987. Awesome port. July 21, 2016 — 10 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 11 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

10

I almost feel guilty posting this, as the opportunity to taste such an extraordinary wine comes so rarely. Deep and rich, with amazing balance for a young Port. Years to go - — 11 years ago

Michelle Connely

9.0

Consumed 11/2018. Not sure if the picture and the description from the app match or not. Alc. 19.5% — 8 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Kalani Niheu

9.1

Very nice sweet port. — 10 years ago

Cristobal Charles

9.2

Cristobal had this 11 years ago

with Michael and Dima

Fabien Lainé

Blogger VinDeling.com

9.7

Another beautiful old Colheita with perfect acidity, need a bit time at opening - Krohn is displaying another beautiful smooth aged port 😃 — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago