Laura Dickson

9.0

Very nice and enjoyable without food. — 8 years ago

L.A. Warren

9.0

Asked for a bone dry Riesling and this one delivered. Pleasant acidity, clean finish.

Serve this one to friends who will appreciate it. It's not your aunt's sweet Riesling. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

I like it. I love to drink it. I don't yet get where it fits into my understanding of Riesling. Sure is tasty, bone dry and refreshing. — 9 years ago

Kyungmoon Kim

9.2

Cheese rind toasted almond beewax lots of savory subtle body with acidity back bone — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Bone dry and a great start to a meal. Oysters anyone? — 10 years ago

Armen Khachaturian

10

Amazing...bone dry...great acidity and beautiful finish! — 11 years ago

Jean-Francois Pelletier

9.4

Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 9 years ago

with Chris and Michael

Joyce Klassen

8.9

Tastes very good with chicken breast on the bone, roasted with Meyer lemons and Chile Limón from @oaktownspice ! — 9 years ago

Nate Redner

10

Rhubarb and raspberry. Killer domestic gamay — 10 years ago

David Hendrickson

9.5

This wine has settled into a really good place, right next to this cheeseburger. — 10 years ago

Veronica Castro

9.2

Very pretty, delicate rosé with peach notes and bone dry. Traditional, classic rosé. — 10 years ago

Denise Woodward

9.1

Extreme indeed! An extremely bone dry sparkler. Vallee d'Aoste, 2011 — 10 years ago

Lamar Hannah

8.9

Was this named after me??? Was wonderful with a bone in ribeye — 11 years ago

Sergio Licea

9.2

Baked apples, honeysuckle, peanut shells, pomelo, limestone, sourdough. Excellent rounded acidity, minimal compact small bubbles, light bodied, crisp-bone dry mineral finish. Fine Pétillant character with more aromatics than most pet-nats. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Loaded with nuts and saline additions, aged caramel and fatty Iberico pork. Smoke and coffee add complexity on the bone dry finish. Note to self for the 1000th time; drink more Sherry. — 9 years ago

lessrof

9.2

Minerality. Acidity. Bone dry. Love it! — 10 years ago

Chanda Williams

9.1

Complex, a little viscous for me but so interesting, the bone dry minerality balances it out for me. Lovely. From DIG — 10 years ago

Mark Trousdale

9.2

2013 vintage. Very impressive. Yellow apple but barely a hint of oxidation. Bone dry. Beautiful, driving malic acid. Great with our hamachi and fluke starters. Thankfully Absinthe in SF serves this, too. — 10 years ago

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.7

Incredible way to finish dinner... Bone dry with great structure, richness and ripping acidity to hold it all together... — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Bone dry, like the smell of distant flowers and chalky soil carried by a salty sea breeze — 11 years ago