This Is the first vintage of Bo and Heidi Barretts first collaboration together as Co-Winemakers. Fitting we had in honor of them during the horrific fires in our valley. #napastrong #sonomastrong #onevalley — 8 years ago
Prefer the '09 Cham-bo from here, but this is also excellent. Superb acid and aromatics after a 1.5 hour decant. One of the wines that compels you to buy more burg. Perfect with roast chicken. — 9 years ago
Can't go wrong with this one from Italy! — 9 years ago
Sense bitartrats. Molt bo. — 10 years ago
Happy Mother’s Day, enjoyable glass. — 5 years ago
Sorpresa, esta prou bo. — 8 years ago
"Blend" syrah-garnatxa negra-cabernet sauvignon. Molt bo! — 8 years ago
Molt bo, a la boda del Moure i la Rat — 9 years ago
Molt bo. Transparent. Afruitat. Toc floral — 9 years ago
Powerful and lovely perfumed nose. An absolute joy to drink. At Bo-Tannique — 6 years ago
Deep dark delicious Syrah, with bo ssam a la Momofuku at Claire & Peter’s — 7 years ago
Light but more on the dry side with a hint of fruity — 8 years ago
Love!! Smooth from start to finish — 9 years ago
The Dr. is in. Great with Momofuku hangar steak Bo Ssam. — 9 years ago
Delectable Wine

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Bright red-ruby. Exceptional aromatic purity and complexity to the aromas of blueberry, cassis, cocoa powder, mocha, spices and minerals; some very ripe berry pie notes emerged with air. Wonderfully creamy, silky and deep; an utterly seamless wine with the underlying soil-driven minerality to energize and frame its fleshy flavors of dark fruits and spices. This is yet another 2010 whose impression of refinement belies the weather extremes of the growing season. Finishes with building but perfectly integrated tannins and outstanding length. This is already approaching its plane of peak drinkability but I'd still want to hold my bottles for at least a few more years. ("You really had to be a good farmer in 2010," noted Bo Barrett) (Stephen Tanzer, Vinous, May 2020)
— 5 years ago