Deborah Parker Wong

10

It's all that. Thank you, Amaia Rodriguez! — 9 years ago

Neal Schaffer

9.0

Holding on to warmer weather with this... sensational white peach, lemon/lime, gala apple, cantaloupe, and pineapple core on the nose and palate. Bundles of citrus blossom shine. What's really making this wine damn good is it's HIGH acidity and the mid-palate's ability to sear past the finish. Minerality brings you to sea shells and beach rocks. Sea spray and sea salt permeate through all phases of the nose and palate. Mouthfeel is spot on and leaves your lips buzzing. All done with 12% alcohol. Cheers! — 10 years ago

with Dana

Paul Ludwig

9.0

Very nice with wagyu rib-eye and mushroom risotto. — 10 years ago

Jordi Pazo

8.9

Fira Vins Nus 2016.
06.03.16 — 10 years ago

David Denham

9.2

Pre sunset. — 11 years ago

Chadwick Torres

9.3

Need another bottle for my have to try — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago

Tiffany Bozovich

9.8

A née favorite! — 13 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

Fruity and refreshing. — 13 years ago

Ramiro espinoza

9.9

trigales angels share wine of spain 750ml — 13 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 10 years ago

Rich Lamperti

10

Great with Boursin cheese and crackers, grilled bacon wrapped apricots and steak! — 10 years ago

Bobby Vance

9.8

No Syrah in the 2013 vintage. 40% Cab, 20% each: Grenache, Carignan, Merlot. Dark brick red and opaque, staining tears. Blueberry prominent on nose. Rich, silky, elegant. Soft tannins on finish. A beautiful wine that would definitely appeal to Napa Cab drinkers. Drank with Bryan Mendez 5/19/16. — 10 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.9

Еще весьма свежо и молодо:черный фрукт, специи и пряности, слегка шероховато и прямолинейно, еще бы полежать — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

Richard Van Oorschot

9.5

2012 Guimaro gbg. Guimaro's barrel fermented white. Incredible density, salinity, minerality and some oak to round off those ity-s — 12 years ago

Arnau Grinyó

10

Rodriguez La Cave / Miraflores Alta / Manzanilla Barbiana (Sanlúcar de Barrameda, años 40-50) — 12 years ago

Gonzalo Casado Portuondo

9.7

Best white from Castilla la Mancha, Bold in mouth, banana scent on the nose+High voltage (really good alcohol percentage), price 8'5e — 13 years ago

Renato Hoyle

8.9

Balanced, tannic, medium body, nice acid — 13 years ago

Ramsay Palmer

9.3

Drinking at black cat with Eva Mendez and Ryan gosling — 13 years ago

Jac White

10

$150/bottle full body — 10 years ago

Jordi Pazo

9.3

Vila. Cata Amontillados. 69,50.
17.10.16 — 10 years ago

Martin G Rivard

9.6

Given to us by awesome friends!!
@Tania Rodriguez absolutely beautiful hand painted Magnum picked up directly from the winery in Italy. Incredible soft and seductive on the nose and palate. Thank you Ed & Tania! I owe you one 😜🍷😜 WoW it was awesome and truly enjoyed by all!! — 10 years ago

with Christine

Jordi Farre

9.0

Bon Ribera de Telmo Rodriguez, rodó, amb cos i llarg gust. — 10 years ago

Robert Gray

8.9

Little grassiness at the end and an overall nice drinker — 11 years ago

Jim Davison

9.7

Mendez & Co. — 12 years ago

Reinholds Zviedris

9.1

Perfect together with lamb leg and risotto! Aftertaste a bit like red berries. — 13 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

Best merlot I've had in a while. — 13 years ago

Jim Davison

9.9

Mendez (100% Pedro Ximénez) — 13 years ago