


At the nexus of melted snow and liquid gold. Great sweet citrus and stone fruit, some rustic hay aromatics, and just the right amount of acid to carry along the sugar hidden in there. I had to deal with the ferry building and a small bout of minor food poisoning to have this, but I dare say it was worth it. — 10 years ago
Awesome! Dry and mineral. Lingering notes of iron. Really opened nicely over the 2 hours. We had it in the decanter. Unfortunately I was working in my office while Tammy sat next to the decanter...... so my rating is challenged with the fact I had very little to taste 😳 — 9 years ago

Spicy, full body, excellent finish — 9 years ago
at the nexus of wine and brew --- unique! — 11 years ago
Wines are a nexus of time, place, food, friends, mood, and opportunity. Not to mention their roots of vigneron, climate, and terroir. Tonight, post-flight, in a cool Baltimore area steakhouse, jazz licks flying, and a meal of tasty barbecued mushroom filet, this bottle lived up to its full potential with plush spicy ripe dark berries, decent acidity, mild smooth tannins, and comforting freshness. Happy Monday, Delectable Nation! — 9 years ago

Strong but balanced tannins. Solid companion to meat and roasted veggies. A great dumpster dive find! TMI. — 9 years ago
Meet @Michael Cruse, nexus of all that is amazing in California sparkling and father of one of it's greatest. — 11 years ago

Carl Fischer
In my mind you can’t go wrong with a Beau Rivard, I mean, Beau Vigne. Amazing abundance of tropical and citrus flavors married to a wonderful minerality and acidity. This wine is like standing on the corner of First and First (you Seinfeld fans will get that) - it’s the Nexus of Old and New World - love this Chard @Martin G Rivard !!! — 8 years ago