Ziga Bobnar

8.9

Dark ruby colour, blackberies, raspberry, plum, nice rounded tanins, short after taste — 3 months ago

Kristen Grimes

10

Raspberries on the nose and a bit of earth and spice, tart on the palate with lovely acidity for 12 years, a balance of fruit and earth, soft tannins. Basque Country, here we come!! — 8 months ago

web bond

9.1

“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur” — 3 years ago

OMG PEDRO

8.9

Oaky, dark fruit, coffee, smoky, eucalyptus, underbrush with a smooth mineral salty long finish. Tannins and acidity on the high side but overall it is well balanced wine... Decanting is a MUST!! Nice honest, unpretentious and bold wine that could compliment ANY plate. Guarantee of enjoyment and mood improvement! Testament to things well done ... — 4 years ago

Nicolas Bertuzzi

8.9

Un malbec delicado, muy suave y seco. — 6 years ago

Reinhard Wall

9.0

Albariño con 5 años de crianza. Muy bueno — 8 years ago

Charlie Abbott

Sommelier Casa Mono

10

!!!!!! Revelatory. Even with dubious-looking fill lines, intact black dried cassis, mint, damp soil, porcini, yellow spice. Stunning, for me the wine of the year thus far (sorry López) — 8 years ago

with Casa

Andrew Cullimore

9.3

Medium copper salmon colour . Slightly waxy dried orange , spiced wild strawberry , touch of resin , sea salt . On the palate this has more fruit , with touches of orange , spiced dried strawberry , roasted nuts, saline seaside hints , balanced acidity and elegant , refined personality. Intense and long , this is probably showing better and more complete than the 2011 I had a few weeks ago . Just starting to get going , but still with a long life ahead. From now and over the next 5 to 10 years perhaps . — 3 months ago

Yan Gagnon

9.1

Belle bouteille que ce Bosconia 2012. J'en prend une habitude de boire les Lopez de Heredia, Rosé, Blanc, Reserva, Gran Reserva tout y passe et tout est bon. Ce Bosconia ne fait pas exception, nez complexe d'épices, de cuir, bois, champignon. Bouche soyeuse, agréable aux tanins fondus. — 10 months ago

Javier Alonso

9.0

2018
14,5 grados
Caracteristico de la Rivera, potente, elegante, frutas rojas, paso amplio y pos-gusto elegante y persistente — 3 years ago

Bernat Jaume

8.9

En el corcho aparece impreso ‘López de Haro’. Se nota los meses (de 15 a 18 de barrica nueva) Equilibrado pero algo corto al final. Bueno pero no como para repetir. — 5 years ago

with Ana

Brittany Gray

8.9

Really yummy considering how cheap. Kinda dry. — 7 years ago

Ivonne Nill

8.9

Full bodied rose, yet not flabby and easy to drink, fantastic value. Brimming with strawberries. — 8 years ago

Pete Spear

9.1

Excellent and smooth. Ripe and rich — 8 years ago

Brian Hearty

9.3

2015. Wasn’t sure what to pair with this delicious Filipino rice dish with longanisa, chicken, and cumin crab fat butter (likely a wide range of whites, rosés, and lighter reds would work well), but I wanted to try this Spanish Crianza and it was wonderful! The fruit flavors were enough to complement the sweet sausage and the smooth tannins cut through the richness without intensifying the spice. — 4 months ago

Bosco

9.5

1994 delicia acompañado con quesos de parís — a year ago

Charles York

9.3

Raisin, leather. Rounded edges. Flourished with Chile braised short ribs. Aged beautifully and ready to drink from a perfect bottle. — 4 years ago

Barbra Araujo

9.4

Classic wine of ripen tannins age in French oak cask. Recommended to decant the wine in order to fully enjoy it. Strong berry noted and spicy finish. — 5 years ago

Debra Copeland, WSET3, CSWS

9.2

Crisp and dry with some creaminess. Great bubbles and excellent way to start NYE! — 7 years ago

Selim Tlili

9.4

This flinty white is fantastic. Mineral notes come after the first sip and stay with you for quite awhile. This would be good with almost anything. — 8 years ago