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From the traditional blend corvina, corvinone, rondinella, molinara, a true Recioto: sweet, but not too much, gentle, aged in barrique for long time, nuts in mouth, long and pleasant
Elisabetta Tosi
Wine Blogger Vinopigro
From the traditional blend corvina, corvinone, rondinella, molinara, a true Recioto: sweet, but not too much, gentle, aged in barrique for long time, nuts in mouth, long and pleasant
— 12 years ago