Subtly spicy. Warm and welcoming. Still haven’t met an Argentinian Malbec I didn’t like. — 7 years ago
Favorite white on weeknight — 9 years ago
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing. — 9 years ago
Dang good Zin. — 7 years ago
Really rich and tannic, plus a hint of grape hard candy. — 7 years ago
Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 7 years ago
Inky and glass staining. Dried fruits — 8 years ago
Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 9 years ago
Always want to drink this! — 7 years ago
Really awesome (bold and crisp) and a good price point — 7 years ago
The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 7 years ago
Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 8 years ago
Very good. Delicious fruity finish — 8 years ago
Very interesting, super sweet — 9 years ago
Had at Jill's — 9 years ago
Peter Isacksen
Great white with tapas!!! Or without! — 7 years ago