Ray Vanderhoff

9.0

Aromas of freshly cut oak trees, purple flowers and plums. Flavors of Dark cherry, baking spices, minerals and dill. Tannins are there, but they are refined. Excellent expression of this Umbrian wine. — 6 years ago

Jason Sliwa

9.2

Daniele recommended for its pepperiness and light body. Very nice. — 8 years ago

with Colby and Vicki

Denis Fecteau

9.2

2013 Valpo — 8 years ago

with Esther

Jonathan Salky

8.9

I enjoyed this wine because you could taste the fruit, but it was a bit dry/chalky on the finish. I was hoping for more... — 9 years ago

Mirelsa Modestti

9.2

Smooth, but enticing nose.
Black fruit, and vanilla beans on a luscious, silky note. A little tobacco at the end, just to balance the fruit. Loving it! — 10 years ago

Matthew Davis

8.9

Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 10 years ago

with Rivka

Domenico Ferraro

9.5

Smoky and very rich full bodied , Sicily has the best wines hands down nahhhhmean cuz — 11 years ago

Lineu Paula

9.1

2011 tomado em 2015 na Guiana importado de Curacao. Forte, redondo, muito bom. — 11 years ago

Jose Moran

9.2

Clot - like sacha — 12 years ago

Emiliano Mancini

9.8

So good!!! Rich and charming perfect with meat and snowy evening — 13 years ago

Juan Pablo Perez

9.0

Nariz: cereza, mora, algo de regaliz, tierra

Boca: Seco, Tanino M, Acidez M, Alcohol M+. Cuerpo robusto, algo joven.

Muy bueno por el precio. — 7 years ago

Gina

9.5

Excellent! — 7 years ago

Dylan McCarthy

10

Such a smooth Malbec — 8 years ago

Sharon B

9.1

Nice blend of Cab, Malbec & Petit Verdot. Fruity on the nose with lots of blackberry on the tongue, slightly tannic. — 8 years ago

Ruud Verhagen

9.1

2010 Reserva — 10 years ago

Juan Pablo Perez

9.0

Visual: violeta oscuro con tonos rojos. Color intenso. Lagrimas pesadas.

Nariz: ciruela, mora, cereza, cassis, vainilla, madera nueva.

Boca: Taninos M+, Acidez M, Alcohol M+/Alto, Robusto pero con balance, algo de fruta pero no over the top. Largo en boca.

(V Suarez) — 10 years ago

Andrew S

9.0

Nice, balanced easy drinker — 10 years ago

Paul Henderson

8.9

Needs to open, but a complex example of Tempranillo. Fruit comes through, but filtered through oak and vanilla. — 11 years ago

with Ramona

Mike Dishner

9.1

I had this wine with the Fishwife's Stew at Local Ocean Seafood and they were great together!! Rich broth and a fruity wine. Yum! — 11 years ago

Luis Arguero (@winefromAtoZ)

9.6

Black cherries and boysenberry! Really smooth & amazing. A great blend — 12 years ago

Tran

9.9

Delicious tasting Malbec. Easy to drink and relax. — 7 years ago

Jordi Pazo

8.9

Garage Bar. Tast Clot de les Soleres.
18.05.19 — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный аромат с нотами сухих чайных листьев и чёрного чая. Умеренная кислотность и мягкие танины. Элегантное вино. — 8 years ago

Patricia Novo, CSW

9.1

Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli — 9 years ago

Christian Ramirez Romanini

8.9

Color:
Rojo intenso con destellos púrpura.

Nariz:
Agradable, bien frutal, predomina los aromas a frutos negros como el arándano y la mora. Lo acompañan notas a chocolate negro y cedro provenientes de la crianza.

Boca:
Principios vivos, bastante jugoso y agradable, gran intensidad y riqueza aromática. Final de boca potente y muy persistente. — 9 years ago

Forget Internet

9.0

Нормально когда очко играет — 10 years ago

with Irina

Katherine Gurtner

9.6

Ser with Dani and Justin. Love the taste and spice — 10 years ago

Sanin Serna

8.9

A Good value Cab. — 11 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

Not a wine of complexity but of drinkability. Big black fruit, blueberry, quite polished with a lick of vanilla. Tending towards a modern of Rioja, but appealing. Black cherry, creamy and mocha/vanilla. Medium bodied, smooth and decent. — 11 years ago

Don Taylor

9.0

Big red barbera — 12 years ago