AJ

10

One of my all time favorites. So happy I found this in NM. — 3 years ago

David T

Independent Sommelier/Wine Educator

9.3

For all of you that drink; SQN, Cayuse & Horsepower, if you haven’t tried a well aged Rostaing, you are missing the best aspect of Syrah.

Côte de Rôtie translates in English into Roasted Slope. That’s exactly what this wine defines.

The Ampodium is a blend of 7-8 different Rhône vineyards. 2010 a dynamic vintage in Northern Rhône.

I bought this recently at auction and it has been decently stored but not quite ideally stored.

The nose reveals; roasted chestnut, stewed; blackberries, black raspberries, black plum, raspberries, dark cherries, strawberries on the high nose & backend of the fruit, used coffee grounds, soft leather, dry tobacco, savory meats, dark, moist soils, anise to black licorice, fresh sage & bay leaf with candied; dark, red, blue, purple florals in a field of lavender.

The palate is; fresh, ripe, juicy, elegant and nicely resolved. The structure, tension, balance and length are perfect. It is for the palates that love elegance & beauty, not brawn & ABV. Roasted chestnut, stewed; blackberries, black raspberries, black plum, raspberries, dark cherries, juicy, ripe strawberries backend of the fruit, used coffee grounds, soft leather, dry tobacco, savory meats, smoke, dark, moist soils, anise to black licorice, light purple cola, fresh sage & bay leaf with candied; dark, red, blue, purple florals in a field of lavender. The acidity is round & stream like. The finish is in perfect balance, harmony that settled softy yet speaks volumes.

Paired with the Cardiff Chipotle Tri-tip. The best Tri-tip we’ve had. You can order at CardiffCrack.com. Not inexpensive though. The best never is!

Photos of; me in the La Landonne Vineyard, Rene Rostaing and our tour with Pierre Rostaing in their La Landonne Vineyard. What an afternoon!

Producer notes, Pierre (son of Rene & now Winemaker) uses up to 100% of the stems - believing they contribute to Côte Rôtie’s ineffable perfume. Macerations last from 7 to 20+ days, and the wines enjoy a long élevage in a mix of barrels and time-honored pièce for aging, so that no more than 15% of a given vintage sees new wood. — 4 years ago

with James and Christina

Kris

9.7

Delicious Pet Nat. A little citrusy and funky — 5 years ago

Brett Bordlemay

8.9

We may or may not have been overlooking Cala Deià when we drank this so our review might be positively influenced but we still very much enjoyed it. — 6 years ago

Paul T HB

9.6

Last 07, pop & pour beauty
Jack in the box Fridays rule! — 6 years ago

Jim McCusker

9.3

Purchased at the winery about 4 or 5 years ago, we thought this was excellent - much better than some of the ratings we saw in the trade magazines. Intense but balanced, complex fruit with hints of eucalyptus that for me is a great trademark of wines from this region in Australia, this was really terrific. — 4 years ago

with Vanessa

Nicolas Duchesneau

9.1

Encore une tres belle bouteille de Lapierre, si je ne me trompe pas il s’agit de son dernier millésime vinifié avant son décès en 2010. Un Morgon à point avec le tartare de thon! Belle structure, alliant puissance et finesse, tres bon. Je ne vois pas de presse à boire mes autres bouteilles — 4 years ago

Sylvain Rhainds

9.4

1995
Grand vin.... dans mon top 3 de la soirée! Nez stratosphérique et l'ensemble de œuvre en contrôle. Dans son peak! — 4 years ago

Erica Gamble

9.1

Full bodied, fruity, smooth. Changed significantly as it breathed. Good. — 5 years ago

Ron R

9.7

Sheer brilliance!
Loved this SB... First time tasting this. Worth every cent. Son-in-law in the foreground. — 5 years ago

with Mo, Anne-marie and 3 others

Jonas Johansson

9.2

Rum Raisin awesomeness — 7 years ago

Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 7 years ago

with Dennis

John Riddick

9.2

Beautifully balanced. Great experience. Drank over 2 days. — 4 years ago

with Lauren

Bernat Jaume

9.2

Me encanta. A medida que se airea mejora — 4 years ago

with Ana

Katie

9.1

Soil and meat with a hint of berries. Paired well with lamb! — 4 years ago

Will

9.2

Shake well. Pour from height. — 4 years ago

Shuhui Ng

9.3

Dense , spicy and fragrant to the nose. — 5 years ago

Brian Tuite

9.0

Burger wine! — 6 years ago

Anna Sangiacomo

9.2

Great wine made by Will Harlen ( Bill Harlen’s son) still needs a 2 Hour decant. — 6 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 7 years ago