Karen Lowenstein

9.3

This was rich and delicious especially with a tasty steak kabob. — 6 months ago

Rupesh Naik

9.0

Nice blend — 8 months ago

Richard Benitez

9.1

Dry, big, bold, blackberry, jammy. Tannic all over, and long. Good big grapes. — 4 years ago

Philip Stumbo

9.3

DELICIOUS — 5 years ago

Michael Seely

9.5

2011. Integrated, showing so nicely. Years left. What a privilege from the man, Dr Roth — 5 years ago

with Jeff and Joe

Nick Ferrall

9.2

Last bottle of the 2017s 😕 — 5 years ago

Angelo Casagrande

8.9

Very smooth, balanced and full flavor: blackberry, some tobacco. — 6 years ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 7 months ago

with Blake

Andrew Seiler

9.0

Hipster Wine Night. — 2 years ago

Jeannine

9.0

Paired with roasted pig. Nice full bodied dry. — 4 years ago

Joshua Heffernan

9.2

Incredible food wine. Saline, bright, delicious. — 5 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago

with Andrew

Elisabeth mersier

10

Pandemic atera wine loved it — 6 years ago

with Karim

Delectable Wine

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9.5

Deep ruby. Powerful black/blue fruit, incense, Indian spice and vanilla aromas on the expressive nose, with a smoky mineral quality adding urgency. Offers sweet, densely packed boysenberry, cherry cola and spicecake flavors that spread out steadily on the palate, picking up an exotic hint of star anise and a touch of licorice on the back half. Lush, broad and seamless in character, finishing with superb energy, sharp delineation and smooth, even tannins that add structure and subtle grip. (Josh Raynolds, Vinous, March 2019) — 6 years ago

Joe DAscoli

9.2

From a 5 liter bottle at Smith & Wollensky for WINE WEEK. What a deal and fun Friday afternoon

This wine had very good bright fruit flavors. Minimum tannins. A touch of acidity that was needed to keep it from being too juicy.

Ultimately quite enjoyable. — 7 months ago

Willie Carter

9.1

A truly splendid Carneros Pinot. Inky purple with a wide brim. Fruity on the nose with spicy cherries and blueberry pie. Umami and oak aromas abound. Plenty of earth, even a little funk. A bit of cinnamon and more floral accents after time and air.

Light and airy but filled to the brim with personality and drama. The oak is well integrated and the structure and balance terrific. Easy drinking yes, but far more complex and downright interesting than that. Sophisticated on the tongue with delectable fruit and earth. Minerality and vanilla with a nice dollop of warm spice at the end. This is Pinot done right. — 2 years ago

Kristen McCabe

8.9

Lemon zest nose, dry cherry — 4 years ago

Jess

9.3

Light, very interesting — 5 years ago

Vish Bhakta

9.0

Great for BBQ — 5 years ago

Pete Talala

9.9

The best Las Piedras juice / vintage tasted so far!! — 6 years ago