Phoebe Li

9.1

Delicious! — 10 months ago

Hickoryburger

9.2

Tomatoes into cranberries — 5 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 7 years ago

with Mark and Matt

Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 8 years ago

Rick Baumgarten

9.3

Excellent in a difficult vintage — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.6

Outstanding — 12 years ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago

web bond

9.0

Not quite as energetic as expected. — 6 years ago

Javier Alonso

9.2

2014 excelente — 7 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 8 years ago

Ned Gray Creed

9.3

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 9 years ago

with Mark

Aaron Reid

9.0

Such a funky and interesting wine — 12 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 4 years ago

Lucy Bidwell

10

Unbelievably delicious — 7 years ago

Ron Siegel

9.2

Lots of citrus, stone fruits, crushed rocks, apple skin with a hint of honey. — 7 years ago

Richard Lewis

9.3

Super bright, great acidity. Just delicious. — 8 years ago

Alex Papanicolaou

9.4

Ganevat for the win! — 10 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago