Pale straw color.
Aromas of stone fruit, floral.
Dry. Flavors of white peach, orange blossom, tropical fruit.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago
Lirondo' Verdejo 2021
😋: Ripe peaches, lemon, savory spice.
🍽️: Try pairing with seafood, greens, or BBQ chicken.
Manuel Cantalapiedra was a classical pianist before taking up winemaking and overseeing his family’s vineyard in Rueda, 🇪🇸. This Verdejo wine had brief skin contact before fermenting in stainless steel tanks, followed by 6 months on its lees, resulting in a vibrant and textured wine. — 2 months ago
Delicious, smooth Verdejo, served with tapas at birthday dinner at Barcelona wine bar in Boston — 5 months ago
Galería el retiro Madrid — 8 months ago
Crisp, fruit-forward Verdejo enjoyed with Italian food at La Mafia restaurant in Toledo, Spain — 3 months ago
loved. had at press club wine bar in sf. internet says it’s $18/bottle. tropical, light, acidic — 4 months ago
Pale straw color.
Aromas of baked lemon, floral, herbal.
Dry. Flavors of delicate lemon, white floral, herbal, lemon grass.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago
Very smooth and well-balanced Verdejo, served with steak and pasta at Bandaloop, Arundel, ME — 8 months ago
Martijn
At this point this verdejo became very rich and powerful. Dark yellow in color. Even caramel tones and honey. — 17 days ago