Тамара Еланина

10

Цвет насыщенный рубиновый с фиолетовыми оттенками. Аромат интенсивный с доминирующими нотами спелой черной черешни и черной смородины, который открывается оттенками кофе мокко и шоколада. Вкус среднетелый с хорошо интегрированными танинами и отличным балансом. Длительное послевкусие с нотами сладких специй. Это шедевр — 9 years ago

Rob Wilder

9.2

2014 --- yummmm! — 10 years ago

Fabian Kühlhorn

9.0

Härlig frukt med generös restsötma. — 10 years ago

with Sigge

Stephane Ouellet

9.0

Great chardonnay — 11 years ago

Niki Ragan

9.0

Tasting with Henry:
Clean and crisp. Grapefruit. Good for seafood. — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.3

MAG-A-MOSSE — 12 years ago

Gina Myers

9.7

I love priorat — 13 years ago

Michael Butterworth

9.0

Lost a quarter bottle when I opened it- but what was left behind was super tasty. If only I could wring my carpet out. — 9 years ago

Philippe Dupuis

9.0

Such a deal #sample — 9 years ago

Oleg Lebedev

9.0

Кожа, вишня, немного дуба, тонко, элегантно — 10 years ago

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 10 years ago

with Brooke

Deborah Heath

9.0

Noëlla Morantin, whose impressive pedigree includes Agnès & René Mosse & Philippe Pacalet, is making beautiful, balanced #natural #biodynamic wines, including this very pretty Gamay, on the Cher river in the #Loire — 11 years ago

Fernando Motta

9.6

Prueben este con la corvina a la Mark en Años Locos — 13 years ago

Jonathan Raymon

9.4

Brut without any harshness and not overly yeasty. Paired perfectly with fried fish. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Love it. Quite a lot of tartaric deposits, obviously not filtered nor stabilized. #limited production fantastic balance. #whiteburgundy #chardonnay — 9 years ago

Ryan Tate

8.9

Razor sharp — 10 years ago

Eva

9.0

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 11 years ago

Matty Kim

9.0

Sweet! @ Le Chateaubriand — 11 years ago

Maxime Perrot

9.5

Merci Agnès !! — 11 years ago

with Thibault

Vincent Bottreau

9.6

Appellation d'Oxydation Contrôlée — 13 years ago