Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 4 months ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 6 months ago

Alberto Cdm

9.1

2016 puzzetta — 9 months ago

Katie

9.0

A great vermouth; easily stands on its own — 3 years ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 4 years ago

with Sarah

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 4 years ago

B. Tutar

9.2

So juicy and tasty, such structured wine but super smooth at the same time — 4 months ago

Alvaro Bustillos

9.4

Reunion comida luis corral en san juanito — 5 months ago

George Taylor

9.0

Punchy dark cherry, juicy. — 7 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 10 months ago

Randy Fillingim

9.0

Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 3 years ago

Steven Heydemann

9.7

Absolutely ethereal. Always exciting when a wine this age delivers. — 4 years ago

Peter Sultan

8.9

Thanksgiving 2: Bringing in da funk w some brett on dem Nebbiolo, thought very good- & unexpected — 5 years ago

Gilbert Van Hassel

9.6

There is amazing balance in these wines. A certain lightness despite 16.5 alcohol which is a testimony to the greatness of the producer. Takes time to open and would benefit from a further aging after 11 years. Great spices and black fruit, full bodied. — 4 months ago

Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — 6 months ago

Conrad Green

9.6

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 8 months ago

with Chris and David

Alvaro Bustillos

9.2

Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — a year ago

Devin Bostick

9.0

Prune, raspberry, cranberry, smell ruby red, cranberry, raspberry, malty barley, prune, acid and tannin even and slightly sticky — 4 years ago

Andrew Mecoli

9.1

Great Dolcetto. Dark fruit and earthy notes with lively acidity. A serious and austere interpretation of this underrated grape. — 4 years ago

Byron Fuller

9.1

Great then odd. Fabulous nebbiolo structure and aromatics for about 30 mins. Then either shut down or just went a bit odd. Will cellar. — 5 years ago