Deep, damson mid season cherry, licorice, anise, rustic nose, juicy, complex, huge furry tannins. Well made, decent length, balanced and pretty, elegant. Needs air.
On day 2 this is transformed. Ripe and rich with wonderful stylishness and pure deep fruit. Terrific wine. — 7 years ago
Awesome. Perfect pairing with grilled bone in lamb sirloin, mixed green salad with olives, feta cheese and Brianna’s French vinaigrette, roasted broccoli and Seeds of Change quinoa and brown rice — 8 years ago
Violtablett, lakrits i doften. Rejäla tanniner i smaken! — 9 years ago
27 tastes great — 10 years ago
Hints of rose and mouth drying tannins typical of a Nebbiolo. Good well balanced with a good finish. Medium bodied. — 10 years ago
This was very good fright out of the gate. — 11 years ago
2004 Erbaluce still intact; lush w a hint of oxidation. — 11 years ago
Wow, the wine list from Quince is killer! And Chris knows exactly what she is doing. This wine is a diamond in a rough. — 13 years ago

Beautiful — 6 years ago
Really nice. — 7 years ago
Excellent. Complex, balanced and well integrated. Violets and barnyard on the nose. On the palate: dark cherries, rhubarb, violets, earth, tar and smoke. Some minerality. Somewhat short herbaceous finish...still, excellent. — 8 years ago
Dark ruby and aromatic with notes of cherry. Ultra smooth. 100% Nebbiolo. 91 — 9 years ago
Mermelada de frutos rojos chocolate, cacao, en boca larga persistencia — 10 years ago
Mouth of the devil — 11 years ago
Dark garnet/burgundy, notes of cigar, chestnut, date and lemon zest, a good dose of acidity, firm tannin, medium finish. — 11 years ago
Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 12 years ago
Fun and affordable wine for a quick dinner. Would drink it again. — 7 years ago
Great option — 7 years ago
Cherries, berries, violet and dried herbs. Balanced and age worthy. — 7 years ago
Not too Puckery like other nebbiolos. Good balance. Great wine — 8 years ago
11 April 2018. Vine Wine, Brooklyn, NY. — 8 years ago
Some real serious stuff out of Ghemme. — 10 years ago
Excellent. Dried raisin some tannin. — 10 years ago
Fuhgeddaboudit!!!!! — 11 years ago
Very fruit forward and bright Nebbiolo rose. — 11 years ago
Dry, balanced, great with food — 12 years ago
Livio Pastorino
Degustando un Tinta de Toro o Tempranillo Matsu (Esperar) “El Pícaro” de la D.O. Toro, Zamora y Valladolid España, fresco, color rubí, matices morados, frutos negros, moras, arándanos, en boca: sabroso, marca la uva, la masticas, fresco, lo acompañé con un jugoso tallarín saltado, temperatura de servicio 16°-18° C Calidad precio muy buena, ¡un abrazo! #TintadeToro #vinosdeespaña #Zamora #Valladolid #wines #vinos #winelovers #pisco #vino #España #Peru — 6 years ago