Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. No formal notes. As others have stated in previous TN’s, this is simply too young. The fruit is gorgeous and the winemaking is very good however, I find it to be too primary for my liking. Even after a few days, it was unwilling to develop. It’s balanced with sufficient structure to age well…and I suspect quite gracefully. I swooped up a couple of bottles and I’ll plan to forget about my remaining bottle for at least a decade. Better after 2026 and probably best after 2031. — 5 months ago

Daniel Bloom

9.3

Wowza! A big nose of tar & blood oranges. Both day 1 and 2. A minimally f’d with Nebbiolo from a cooler site, put into large Slovenian oak. Not forever, but enough. No wood apparent. But it’s luscious, just short of full. ( There have been Baroli pass these lips that were not up to this). A hidden gem. — 7 months ago

Gabriella Landgraf-Neuhaus

10

Gentle honey and fruit notes with a dry finish. Delicious chilled and refreshing — 10 months ago

Steven Lee

9.5

Very aromatic. Quite balance and silky. Floral and a good fruit. Very nice. Tannin still very grippy and drank too early — 3 years ago

John Bogaard

9.7

Great option — 5 years ago

Nikhil Balaraman

9.2

Not too Puckery like other nebbiolos. Good balance. Great wine — 6 years ago

Michael Piaker

9.4

11 April 2018. Vine Wine, Brooklyn, NY. — 6 years ago

Byron Hewett

9.1

Also enjoyed at Thanksgiving. — 5 months ago

Juan Pablo Perez

9.1

Nariz: Mora, arándano, cassis, ciruela, grafito, vainilla, eucalipto, cuero, pimiento verde

Boca: Tanino M, Acidez M, Alcohol M

Buena evolución desde la ultima vez en 2020. — 6 months ago

Ian Hamel

9.1

2023/9. Nice, traditional mountain Spanna, lithe but autumnal, ready to drink — 8 months ago

Juan Pablo Perez

9.0

Nariz: cereza, frambuesa, algo de ciruela, regaliz, violetas

Boca: Tanino M, Acidez M/M+, Alcohol M+

Mejor que la ultima botella. — 3 years ago

Alexis Bendjouia

9.6

Tried at PJ treehouse with Colin. Love. Perf red — 3 years ago

Evan Bienstock

9.2

Rewind almost 40 years. This wine is still strong. The structure is fading but the palate is there. Secondary notes but oh so layered. Not a great year in Piemonte but this showed up. — 5 years ago

Robert Agans

9.5

Awesome. Perfect pairing with grilled bone in lamb sirloin, mixed green salad with olives, feta cheese and Brianna’s French vinaigrette, roasted broccoli and Seeds of Change quinoa and brown rice — 6 years ago

Chris Buggy

9.1

Classic, light ruby, tight little tannins, good fruit…even the people who “don’t like red wine” liked this gem — 6 months ago

with Jennifer

Peter Sultan

8.9

Great vintage, soulful rendition of Nebbiolo, but just know it’s more like a 3 minute Stax records hit, rather than a long play jam of, say, Les Mcann Compared To What. Still, for20$, I’d choose it most days of the week. Some of that burnished leather furniture & forest floor is coming through the Nebbiolo, & so it’s more black fruited & evocative than peppy. Just know it’s a shorter finish. — 8 months ago

Renato Albuquerque

9.0

Cor escura e corpo denso. Possui sensação bastante aromática em um primeiro momento, com notas cítricas que lembram maçã e ameixa, mas também bastante alcoólico. Na boca reforça o aspecto alcoólico, com característica bastante tânica, lembrando fruta verde e com frescor. — 8 months ago

Michael Ochsner

9.0

Pretty and very tannic. Great palate progression. WG $13.75 — 3 years ago

Jon Reneberg

8.9

Fun and affordable wine for a quick dinner. Would drink it again. — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Deep, damson mid season cherry, licorice, anise, rustic nose, juicy, complex, huge furry tannins. Well made, decent length, balanced and pretty, elegant. Needs air.

On day 2 this is transformed. Ripe and rich with wonderful stylishness and pure deep fruit. Terrific wine. — 5 years ago