Chris England

9.6

Latest vintage of Tig @ £67 & wow it's another winner 😍👏 drinking great already after 3hrs 💨 but set for stardom - buy this beauty 😉

🍇 80% Sangiovese, 15% Cab S & 5% Cab F

🍷 Deep Ruby w/ purple hue

👃 Red cherry, spiced blackcurrant w/ sweet black & blueberries through mocha, minerals & smoke

👄 Med+ bodied ripe creamy smooth rich blackcurrant, red & dark berries through mocha in super fine tannins

🎯 Long black & blue berries slight sweet finessed linger — 9 years ago

Philippe Thibault

9.0

Super delicious and nicely done. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

It needed an hour decant to come around and blow off the barnyard funk. After that, elegance, ruby blue and red soft fruits; blueberries, bright cherries, fresh juicy strawberries, some cooked green bell early on that gradually faded, steeped tea, soft saddlewood & minerality, a touch of easy wet black earth, pebbles. The 88 has all the classic characteristics and elegant finish one comes to expect from Pichon Lalande. Not their best but pretty darn good on Christmas Eve into Christmas. Merry Christmas all!!! — 10 years ago

Mike Wolf

9.0

2011 vintage. Strawberry and stewed rhubarb on the nose, nicely balanced taste with pleasant minerality on the finish. Better then the 2009 or 2010 vintages which had a bit too much acidity, and drinking well right now. — 10 years ago

with Jennifer

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 10 years ago

Michele Haun

9.7

A smooth standard — 12 years ago

Cody Milch

10

Last bottle of last vintage, lavender fizz — 9 years ago

Tracey LaPointe

9.0

Such a beautiful sparkling. Refined and restrained. Lovely. — 9 years ago

Rebekkah Stoeckler

10

My favorite Malbec ever. I will definitely drink this again. — 10 years ago

Hermes Ortiz

9.5

1997 Joseph Phelps
Proprietary Red
"Insignia"
Napa Valley, California
Cabernet Sauvignon, Merlot, Petit Verdot
Ideal drinking window
Perfectly Mature
Impeccably Balanced
Developed Secondary Flavors
Black and Blue Fruit
Tannins fully evolved
Glad to drink now!
Paired with New York Strip Steak
— 10 years ago

Erin Toth

Senior Wine Sales Associate Granville Liquor Store

8.9

Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 10 years ago

Alex Powell

9.6

Absolutely stunning, the wine of the evening in a tough crowd. So many notes on nose, hung meat, sweat, earth, blue cheese, orange, cardamom pepper and ginger with some hoisin sauce...magnificent. Silken and exotic on palate as well, so smooth now fully mature, resonating finish of the above. Stupendous. 1982 vintage. — 11 years ago

Monroe Bryant

9.8

Ethereal. — 12 years ago

Sipping Fine Wine

9.0

Darker Ruby with aromas of big red fruits and slight spice. On the palate bold black cherry, blackberry and plum with rich tannins around some oak. Well balanced the fruit stays with this wine on a lingering finish. — 9 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Sam C

9.0

"yeah fine" — 10 years ago

Nick Hammerschlag

9.5

About as good as California Pinot gets in my humble opinion! — 10 years ago

Richard Kim

9.1

Dark purple-indigo. Classic Bordeaux nose of damp earth and tobacco. Medium body. Blue and black fruits integrated with wood, tobacco, leather. Soft tannins over long finish. Lovely drinking! — 10 years ago

Nate Redner

9.3

Solid accoutrement to labor and sales figures. End of night treat. Lots of blue and black fruits. Dried leaves and black soil. — 11 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 12 years ago