Eye opening Moric. Blau done like burg — 7 years ago
March 24, 2018. Tucson, spring break. — 8 years ago
Estupendo Vivancos de Briones-Rioja. En Lo pati del Agusti, Poble nou del delta. — 8 years ago
This Blau Schiefer is my favourite, very good acidity en allready great yellow ripe fruit. — 9 years ago
An increqdible Blau from the cool 2010 vintage. Focused, balanced with juicy fruit and gorgeous spice. — 9 years ago
Such a gorgeous and refreshing wine. Blau at home in the hills. — 10 years ago
@Kay Delectable this was the blau lack auslese — 4 years ago
Smells of pomegranate kernel taffy.
Pom-Blueberry, blackberry, all ripe, yet. It super ripe, black olive, white pepper, medium bodied, and wrapping up with a great wood/acid balance. Lingering acidity shows the length of enjoyment this wine has to offer. — 6 years ago
Orange rim, beautiful clear wine, big plum, black cherry, cherry on the nose. Medium tannins, well balanced wine. Easy drinking. — 8 years ago
Quality Blau with a bit of age seems a life hack for a northern Rhone jones. — 8 years ago
Incredibly full and balanced. Loved it. — 10 years ago

Restaurant Nou Niu — 5 years ago
Great cheap wine from Calvert Woodley — 7 years ago
Das ist gut! Well aged blau. — 8 years ago
Killer Malbec!! @Mike Rowe @David L @Ron R @Carl Fischer. @Joe Lucca @Howard Greenfield — 9 years ago



Vi biodinàmic amb raïms del penedès fermentat en argila i criat en lies .Fresc i aromàtic , amb gust d'herba i final de terra. Acidesa notable ( potser un pel massa pel meu gust ) . Ideal amb formatge blau. 3400 ampolles. — 10 years ago
Matt Perlman 
 
The acidity on this absolutely rips—was not expecting that. Saline, citrus, olive brine, yellow stone fruit, stony, much more linear and taut than I was expecting from a Malvasia — 4 years ago