Black Sage Vineyard

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1986

Happy New Year Delectable!

Double decant and pour. A splendid tawny red color. On the nose: dark fruit, cigar ash, cedar, smoked meat, pencil shavings, mint. Taste: soft, silky, elegant, still fresh wine with dark red fruit, worn leather, graphite, loamy soil, spiced herbs, minty black tea and a dry medium finish. YUM! What a fun wine to end 2024 with. A wine bought at auction, and a cork which was not in the best shape, so not sure if this is a true representation of where this wine is at.

FOOD:
Island creek oyster and cavier
Lobster butternut bisque
Pan roasted duck breast
Braised beef short rib
Black forest chocolate cake
— 9 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Bryan and 25 others liked this

Trader Moon

Moon X Black Pinot Noir 2016

Slightly too sweet, and I like it! — 7 years ago

Paul liked this

Black ink

California Red Blend

Super easy to drink! Will be finishing this bottle tonight. Or at least I wouldn't be surprised if I did. It's not over powering or spicy. Just very very light, a tad sweet, and a tiny sweet finish. — 10 years ago

Olga Raffault

Les Picasses Chinon Cabernet Franc 2004

heavy pencil shavings and cigar smoke on the nose. black olive and green bell pepper too. color is definitely what you’d expect in a 20 year old wine. palate is consistent with nose, very bordeaux-lite. heavy cigar box. a lot of olive and herb tapenade character. some black pepper on the finish too. very savory overall. — 3 years ago

Pooneet, Severn and 3 others liked this

Gnarly Head

Limited Release Authentic Black Red Blend 2018

I think it’s a great day drinker — 4 years ago

TwiLea Fletcher
with TwiLea

Cupcake Vineyards

Black Forest California Decadent Red Blend 2014

2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 8 years ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 1999

Jamaica allspice submerged in black cherry, black raisin, African violets, red roses, cooked poppyseed, grilled, wine marinated steak with rosemary garnish. The palate is silky with medium mouthfeel and stealthy tannic hooks are whisked away like burrs and prickles on a satin sock. Sweet Connecticut wrap of tobacco is assisted by a minute mocha and black peppercorn. This took a while to open, surprisingly, but well worth the wait!


#sassicaia #marchesiincisadellarochetta #bolgherisassicaia #1999 #tenutasanguido #bolgheri #vinorosso #italianwine #imbottigliatoallOrigine #italia #supertuscan
— 3 years ago

Daniel, Severn and 5 others liked this

Casella Wines

The Black Stump Durif Shiraz 2019

Nice dark red colour. Blackcurrant on nose.
Ripe berries little bit too much acidity then pepper taste in the middle and silky creamy finish
— 5 years ago

Lanson

Black Label Brut Champagne Blend 2000

At least pre 2000. Beautiful. Caramelized white sugar, acid to balance. — 10 years ago