My kind of wine, a lot of meats and dark fruit. Mainly wood and meats in it. I can't have enough of this amazing wine though it can wait for a bit longer for a better opening. — 11 years ago
A bit austere. Really fell down vs the DRII immediately before — 10 years ago
A bit of oxidation, but otherwise, just fine. Fruit still there. 1970, 45 year old wine for our 45th Anniversary. — 11 years ago
RP 94
Described as elegant
Agree though a little disappointed
Great wine but wanted a bit more
Unique flavor profile
Had at the Battery in SF — 12 years ago
Neck fill and good cork. Immediate nose of cedar, anise, of course eucalyptus and even some hibiscus. It's deep in the glass and core was still tight, even bit tannic and firm acids. This vintage is drinking better now than the legendary 74's as some of that bigger vintage is falling apart. A real beauty! — 11 years ago
Thanks to a good cork, still alive, with a super bouquet, although a bit faded in the mouth. Wish I was in as good shape! — 12 years ago
Pierre Arneaux
Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago