A bit of oxidation, but otherwise, just fine. Fruit still there. 1970, 45 year old wine for our 45th Anniversary. — 11 years ago
Aging nicely, with a Bordeaux-esque nose. A bit on the lean side with good acidity and tannin structure. #wine #tignanello — 11 years ago
RP 94
Described as elegant
Agree though a little disappointed
Great wine but wanted a bit more
Unique flavor profile
Had at the Battery in SF — 12 years ago
Class in a glass. Very fine and creamy texture. Rich nose, like breathing in a slice of lemon meringue pie. Drinks a bit like a fizzy grand cru burg. — 11 years ago
Well made, nicely structured and probably a bit of vinfanticide here. Solid if a bit soul-less, nicely set off a braised short rib at Anzu in SF. — 11 years ago
Neck fill and good cork. Immediate nose of cedar, anise, of course eucalyptus and even some hibiscus. It's deep in the glass and core was still tight, even bit tannic and firm acids. This vintage is drinking better now than the legendary 74's as some of that bigger vintage is falling apart. A real beauty! — 11 years ago
My kind of wine, a lot of meats and dark fruit. Mainly wood and meats in it. I can't have enough of this amazing wine though it can wait for a bit longer for a better opening. — 11 years ago
Thanks to a good cork, still alive, with a super bouquet, although a bit faded in the mouth. Wish I was in as good shape! — 12 years ago
Rebecca Fletcher
Orange, honey, smokiness, roasted nuts, sweet spices and a bit of earth. M+ concentration. M+ acid, body and concentration. Honey, apricots, nutty. Slight bitterness on the palate. M+ complexity. — 10 years ago