Nia Nguyen

9.3

Amazing wine amazing company — 10 years ago

Bob McDonald

8.9

First dry red wine from Calabria. 70% Gaglioppo (Greek origin) 30% Greco Nero. Intriguing savoury nose, some herbal elements leading to a less full bodied wine than expected and of course excellent with pasta and wild boar. Love these hot climate Southern Italian wines like this and also Primitivo from Puglia. 2010 vintage. — 10 years ago

with Hugh and Georgina

Gillian Robb

9.3

Powerful and refined. A very elegant showing by Bill Harlan's son. Lots of dark fruit, velvety on the palate, with firm and integrated tannin structure. — 11 years ago

Rebecca Fletcher

9.4

Citrus, lemon, underripe peach, aromatic. M+ acid, dry, med/med + finish. Creamy. Beautiful! — 11 years ago

Andrew C.

9.0

Really nice, hints of a Malbec? — 12 years ago

N B

9.6

At Zucca, London. 2011 vintage with Evan. 2012 vintage with Mike and Besse. — 12 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 13 years ago

R Bl

9.0

Earthy, cherry. Light style but some tannins predict a few yrs ageable. — 10 years ago

Brendan Shields

9.0

2010
Fruit froward. Balanced. Worth it. — 10 years ago

Luis Arguero (@winefromAtoZ)

9.2

My first experience with Gaglioppo grapes. Awesome fruit. Mild taste. Prunes & plumes. Hints of tobacco. Off red in color; almost a brown. Well balanced. Long beautiful finish. Can't wait to explore more Calabrian wines! — 10 years ago

Michael Cupoli

10

Mild and extremely pleasant to drink, yet despite being delicate it does not lack character or bold taste. This wine has a beautiful almost brown colorful it which is typical of the red grapes grown in Calabria. Truly a wonderful wine to try and enjoy with friends! — 11 years ago

Sarah Rippy

9.4

Super yummy. — 11 years ago

John Riddick

9.1

New Calabrian producer! Very Nebbiolo like. Great dusty tannin on finish. Impressive for Southern Italy. — 12 years ago

with Desmond

Anthony Pro

9.0

Enjoying this wine on Eataly's popup rooftop patio in Manhattan. Earthy, floral and incredibly smooth. Calabria huh? — 10 years ago

Gerhard Ziemer

9.0

Delicious pear, green fig and volcanic ash. — 10 years ago

jerod peitsmeyer

9.5

stupid good — 11 years ago

Tj Adams

9.2

@Chris Koupal @Bill Bender legit!! — 11 years ago

Nikki Erpelding

9.2

2011, approachable soft fruit with a Cabernet backbone. — 11 years ago

Joshua Blissett

9.4

Beautiful little Calabrian red blend. — 12 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.1

Love love love — 13 years ago