Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago
Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago
Great all around red. Very dependable. — 10 years ago
A big wine showing elegance and restraint, no small feat at 15.5. Distinctive fine, dark-chocolate-y tannins. Leather. Hot blueberry mix on your granny's stove-top before it goes in the pie. Min hour decant. — 10 years ago
A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 9 years ago
Very nice. Possible that some of the fruit is starting to fade. But with some time in the glass this still reveals a lot and of course finishes with very good acid and smooth, well integrated tannins. Very nice with a big grilled pork chop. — 9 years ago
One of my favorites. Big bold red. — 10 years ago
Excellent stand alone red! — 11 years ago
@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago
Dark fruit however not as big as expected.for a PS. Still good. — 9 years ago
Delicious, big red — 10 years ago
Drinking tonight 12/30/15. 05a great year. — 10 years ago
Very good for CA! — 13 years ago
Michael Mathews
Big cab. Perfect for a cold wed night in late spring. Velvety smooth. Big nose long finish... — 9 years ago