Bianca Vigna

Elio Grasso

Ginestra 'Vigna Casa Maté' Barolo Nebbiolo 2005

Waited 2 hours and tasted.tight. 2 more hours opened up but still quite tannic but delicious cherry tobacco. Some tar. Nice. Somewhat complex but felt needed more time but delicious as is. — 6 years ago

Ania liked this

Birichino

Pétulant Naturel Malvasia Bianca

My favorite wine in the hot summer! Perfect and floral and perfumey. — 6 years ago

Podere ai Valloni

Vigna Cristiana Boca Nebbiolo Blend 1991

Lyle Fass
9.5

Classic. Gorgeous. Deep. No formal notes — 8 years ago

Jason, LM and 11 others liked this
Brent Clayton

Brent Clayton Influencer Badge

Is that one from the Wine Bottega?
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Brent Clayton no I import the estate directly from Boca

Castello dei Rampolla

Vigna d'Alceo Toscana Cabernet Sauvignon Petit Verdot Blend

Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins.
— 8 years ago

Cavallotto

Vigna del Cuculo Superiore Barbera d'Alba

In love with this Barbera — 10 years ago

Serge liked this

Elio Grasso

Vigna Martina Barbera d'Alba 2010

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago

Vietti

Vigna Vecchia Scarrone Barbera d'Alba 2009

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

Anthony, MH and 1 other liked this

Bodegas Muga

Rioja Barrel Fermented Viura Blend 2021

Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5
— 3 years ago

Peggy liked this

Giovanni Corino

Vigna Giachini Barolo Nebbiolo 1998

Lost it’s oomph... — 6 years ago

Paul, Ron and 14 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Well put, tho...

Guido Porro

Vigna S. Caterina Barolo Nebbiolo 2006

Fresh and bright with red cherry and plum fruit accented with tar, floral and brown spice notes. Palate has lovely texture with nice fruit and round tannins. Lacking a touch of depth and complexity that I would have expected with the bottle age. While not profound, very pleased to have 6 more bottles. — 7 years ago

Maciej and Anthony liked this

Lungarotti

Riserva Vigna Monticchio Torgiano Rubesco Sangiovese Blend 2011

Heavy tannic and acidic, more spice/herb dominated style - reminds me more of aglianico than sangiovese. May seem unround now but has potential for decades! — 8 years ago

Castello di Ama

Vigna l'Apparita Toscana IGT Merlot 2006

Antonio Galloni
9.8

Stunning, as it has always been. A wonderful bottle. — 9 years ago

Norman, LM and 21 others liked this

Onward Wines

Pétillant Naturel Suisun Valley Sparkling Malvasia Bianca 2014

Dry, crisp, aromatic floras. A great wine with an original style. Faith is one to watch. — 10 years ago

Podere Rocche dei Manzoni

Vigna Cappella di Santo Stefano Barolo Nebbiolo

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 11 years ago

Benito Ferrara

Vigna Cicogna Greco di Tufo

Crisp Apple/ Cider taste. — 3 years ago

Guido Porro

Vigna Lazzairasco Barolo Nebbiolo 2017

Gorgeous fruit and softer tannins that firm up and need opening time, anise, tar, rose pedal, blood orange, — 4 years ago

Arbe Garbe

Russian River Valley Pinot Grigio Blend 2017

A pure delight summer sipper. Medium weight, nice crisp texture. I am falling in love with a few Sonoma Italian blends. Clean, largely unoaked, food-friendly wines that let the food shine while elevating fruit, acid, alcohol to a whole new level. Perfect for the first 90+ Chicago summer day. — 6 years ago

Shay, David and 3 others liked this

Oddero

Vigna Rionda Barolo Nebbiolo 2013

Too young, however a good representation of a young blended Barolo. — 7 years ago

Poderi Aldo Conterno

Bricco Bussia Vigna Cicala Barolo Nebbiolo 1989

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 8 years ago

Patrick, Sylvain and 13 others liked this

Azienda Agricola Fontodi

Vigna del Sorbo Riserva Chianti Classico Sangiovese Blend 1999

Great drinking moment for this 1999 Del Sorbo. Still lots of good fruit, creamy and soft. Very nice now. — 8 years ago

Freek, Stef and 7 others liked this

Castellare di Castellina

Riserva Vigna Il Poggiale Chianti Classico Sangiovese Blend 2011

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 10 years ago

Keith, Serge and 2 others liked this

Tenuta delle Terre Nere

Prephylloxera La Vigna di Don Peppino Etna Rosso Nerello Mascalese Nerello Cappuccio 2012

Bobby Stuckey
9.2

Sunday Pizza wine with @dstuckbomb — 11 years ago

Craig, Christopher and 30 others liked this
Kimberly Anderson

Kimberly Anderson

We were at Mt. Etna today. Did not see this wine at any of the local restaurants!

Terra Bianca Srl

Campaccio Toscana Sangiovese Cabernet Sauvignon 2010

Visited this winery last September, instant olfactory memory. Lush dark fruits, silky structure, balanced tannins. I miss Tuscany. — 11 years ago

Anthony liked this

Alessandro e Gian Natale Fantino

Vigna dei Dardi Barolo Nebbiolo 1997

JohnQ Boxler
9.2

Finally starting to strut its stuff after a sullen, dumbed down adolescence. Ripe but not fleshy as befits vintage. Tertiary notes swelling up. Definitely rebuy. — 13 years ago

June and jerod liked this
jerod peitsmeyer

jerod peitsmeyer Influencer Badge

Right on. I'm now wishing that all the Aussie Shiraz I bought 6/7 years ago had been Barolo. I pour mostly Brunello and Rosso at my restaurant but after having a glass of 2008 Cigliutti Serraboella with duck confit tortellini the other day I'm obsessed with Piedmont again.
JohnQ Boxler

JohnQ Boxler Influencer Badge

I never got drug too deep into the Ozzie stuff (although, I'd love to get more Basket Press, Tyrell's Semillon, and a few vintages of Wynn's cab). Piedmont, Lombardy, Trentino, Alto-Adige, and Friuli produce some of the world's most exciting wines at bros @BobbyStuckeyMS @Leviopenswine and @DoBianchi can attest. Just gotta keep on tasting! Wine is the best! Salut!
jerod peitsmeyer

jerod peitsmeyer Influencer Badge

agreed. so does Loire and cru Beaujolais!