Beppe Scavino

Azelia

Bricco Fiasco Barolo Nebbiolo 1999

After 20 min decant this had a powerful attack on the nose, earthy and rich cherry fruit, smoke. The mature vanilla oaky notes have evolved to wet earth tones, including some oak and vanilla bean, espresso. The only thing wrong with this Azelia is that it was served next to the ‘99 Scavino from the same Clos! — 7 years ago

P, Severn and 21 others liked this
Severn G

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Love this bottle, I think the '99 has many fine years ahead.

Feudo Arancio

Stemmari Sicilia Pinot Noir

Delicious wine. Had this at Beppe and Gianni's, Eugene Oregon in August 2017 — 8 years ago

Poderi Colla

Roncaglie Barbaresco Nebbiolo 2004

Craig Camp
9.5

Classic Nebbiolo from winemaking legend Beppe Colla. Exceptional. — 10 years ago

Drew, Keith and 3 others liked this

Beppe Marino

Muray Moscato d'Asti

Sweet. Pairs very well with an Italian salad. — 10 years ago

Paolo Scavino

Bianco Langhe Sauvignon Blanc 2011

70% blanc 30% Chardonnay — 11 years ago

Pierre Morey

Bâtard-Montrachet Grand Cru Chardonnay 1993

Peter Wasserman
9.5

At Grayley's with Elisa Scavino and Gabe Howe — 12 years ago

Elisa, Tannin Wine Bar & Kitchen and 6 others liked this

Cobb

Emmaline Ann Vineyard Pinot Noir 2008

Thanks Ryan Bailey for the great suggestion at the brunch @ NoMad with Elisa Scavino and Riccardo! — 13 years ago

Giuseppe Rinaldi

Brunate Barolo Nebbiolo 2013

(Tasted at "Del Posto", La Festa del Barolo Masterclass Tasting)
One of my Top2 was Giuseppe Rinaldis "Brunate". 80% fruit from "Brunate" and 20% from "Le Coste". Of course in a state where it is not delivering all of it's power, but it was still so good with an inner harmony of Brunate fruit, happy tannins and some balsamic notes. This is Brunate to me, even though Beppe might say "it's not austere enough".
— 8 years ago

Julia Geisler
with Julia
Julia, Byron and 2 others liked this

Paolo Scavino

Barolo Nebbiolo 2010

Day 1 was tight as a fish's arse. Tannin, acid and more tannin. There were some pretty floral aromatics but it was really austere in the mouth and not all that enjoyable. I drank half of it anyway.
Day 2 is a different wine. The pretty florals have gone and are now richer strawberry and chocolate aromas, menthol and some faint spice. Then darker fruits, terracotta, spicy cedar. Finishes long, puckering and quite moreish. Acid sticks out a little but the potential is clear. This needs a real good decant or at least another 5 years.
— 9 years ago

LM and jacopo liked this

Rocca delle Macìe

Esperienza Numero 8 Brunello Di Montalcino DOCG Sangiovese

Per celebrar els aniversaris de la Coia i el Roger en família. En Beppe acabarà boig 😝😝😝😝😝 — 10 years ago

Ricard liked this

Podere La Casetta

Di' Beppe Vin Santo

Such a nice after dinner :) — 11 years ago

Giuseppe Rinaldi

Brunate - Le Coste Barolo Nebbiolo 1998

Date night with Diane and Beppe Rinaldi — 12 years ago

Camille Giroud

Bressandes Corton Grand Cru Pinot Noir 1964

Peter Wasserman
9.8

1964 bright and beautiful 1st birthday bottle of the year! With Elisa Scavino and Alfonso Cevola — 12 years ago

Tannin Wine Bar & Kitchen, Brad and 5 others liked this

Giuseppe Rinaldi

Langhe Nebbiolo 2013

This is another recommendation from Matt Tornabene from MWC in NYC. Really great Nebbiolo with crushed rock, lavender, spices, very floral and with medium length and perfect polished finishing. If you know Beppe Rinaldi then this is a go to wine for a fraction of the price of its Barolos, otherwise great introduction to Piemonte wines. Enthusiastically recommended ! — 8 years ago

Matt TornabeneAdriana Pagliano
with Matt and Adriana
Alexandre and Matt liked this

Paolo Scavino

Corale Langhe Nebbiolo Blend 2000

Probably on the down slide but still doing well. Color is still nice with a bit of bricking. Sweet tannins, earthy with good fruit. — 8 years ago

Velma, Shawn and 5 others liked this

Ca'Viola

Vilot Dolcetto d'Alba 2014

An amazing expression of Dolcetto d'Alba. Beppe and Simonetta are the owner of this wonderful Estate located in Dogliani. Unfiltered. It has a bright and intense ruby red color. Incredible bouquet of red fruits such as blackberry, strawberry, but also hints of wild violet and red rose! Is very juicy and drinkable, on the palate is like to bite a bunch of ripe Dolcetto grapes. It's perfect to pair with light meat dishes or as a light but refreshing aperitivo with salami and charcuterie. Very recommended 👍 — 10 years ago

Paolo Scavino & Figli

Barolo Nebbiolo 1971

Unbelievable. The colour is even more intense then the 74. Super fresh, precise, elegant, delicate. Forest perfumes. Fascinating body, dense, compact, long, caressing your palate. So proud if our land and of my dad. Full if gratitude... — 11 years ago

Ryan, Clare and 10 others liked this

Alain Hudelot-Noellat

Richebourg Grand Cru Pinot Noir 1997

Peter Wasserman
9.7

At Grayley's with Elisa Scavino, Gabriel Howe — 12 years ago

Tannin Wine Bar & Kitchen, web and 13 others liked this

Rinaldi

Barolo Nebbiolo 1990

Peter Wasserman
9.4

At Grayley's with Elisa Scavino — 12 years ago

Tannin Wine Bar & Kitchen, Brad and 2 others liked this