I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago
If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 9 years ago
When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago
2007 vintage... drinking beautifully now... medium body with lots of strawberries and raspberries... nice pairing with pasta! — 10 years ago
Big, dark, layered, delicious with a lot of life left. — 11 years ago
This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 11 years ago
Bought from wine expo in SM. Opened it August 2014 — 12 years ago
Needs to air out some after opening. Typical bold barola — 9 years ago
немного тяжелый аромат вишни, табак, бальзамик, красные ягоды, небольшая кислотность, еле заметный намек на танины. Легко, очень приятно. 90 — 9 years ago
Bright red fruit, light body, white pepper and fierce tannin — 9 years ago
Prototypical 06 burgundy. Good stuff. — 10 years ago
Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 10 years ago
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 11 years ago
Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 11 years ago
Good with lasagna and better with great people — 13 years ago
Hazy with tar and dark fruit, a bit along the lines of taurasi — 9 years ago
Smooth and lush with raspberries, cherries, violets, hints of cedar, and a velvety finish. Fruitier than I expected from Italy but I like fruit so that's good for me. — 9 years ago
Smooth ripe fruit — 9 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Soyka special delicious wine — 9 years ago
Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 10 years ago
A sentimental flavor for me as this is how the wines of my childhood tasted. — 10 years ago
Really fun. Savory funky spicy side of the grape. Nice acids. — 11 years ago
Refined, not too tannic — 12 years ago
Baking spice palate — 13 years ago
S.R.Alexander
Bay leaf, chambord, wet clay — 8 years ago