Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 5 years ago
Well balanced. Easy drinking, but complex. — 6 years ago
Very drinkable Italian red, good w pasta — 6 years ago
Bright red fruit, light body, white pepper and fierce tannin — 7 years ago
In a great spot. Rich, elegant, soulful. There’s some power underneath that silken mouthfeel. No rush on this one, tertiary tones moving forward. Nose is gorgeous, leathery, floral, foresty. — 10 months ago
Very nice. Easy to drink — 6 years ago
Hazy with tar and dark fruit, a bit along the lines of taurasi — 7 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 8 years ago
Liked it with and without food, had a bit of a bite. S actually said he liked it (he tried it on the second day it was open) — 2 years ago
What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 4 years ago
If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 7 years ago
Prototypical 06 burgundy. Good stuff. — 8 years ago
Jason Gelman
celebrating 37. another lovely old bordeaux. this one is musty and dusty with muted fruit notes, rhubarb, berries, black currant, and then some black tea, green pepper, and a little bit of tobacco leaf. very very nice. — 10 months ago