Sarah Norman

9.2

Tea!! Qusintrelke pour — 3 years ago

James Akers

9.0

Crisp but with prominent fruit. — 4 years ago

S.S. Mandani

9.5

Had to capture the contrast between the cobalt blue sky and the lava lamp neon orange skin fermented wine. Reminiscent of a Jules Verne novel.

Oranges and apricots in the bouquet blend with honey bee pollen aromas.

Sips of this are sun kisses showering down from the skies as rays of refreshing , thirst quenching flavor.

Clementine surf on a spindrift of apricots cresting into a thyme undercurrent.

Despite having a considerable amount of sediment, which I allowed to diffuse into the elixir, I couldn’t detect much of the funky notes they warn you of. Just rounded out sips of pleasure and satisfaction.

Simply, simply love this. — 5 years ago

Kyle Gross

8.9

Really nice noir-like red. Would drink again. — 7 years ago

Jason Lee

9.3

Smoked pineapple spritZ — 7 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Cody Milch

9.0

tinged matches and bee wax — 9 years ago

John Pizza

9.1

6.11.22 - drinking with Dan, Alisa, Adam, Blair, Shuvam, Grace at All Together Now — 3 years ago

Stas Medvedev

9.0

🏅 Rating 90+/100 (4,05⭐)

Fresh, floral and energetic. Slightly reductive, but with light touch of oak. Bee wax, yellow plum. Saline minerality on the palate reminds of Chablis from Kimmeridgian limestone. Silky texture, flavours support the nose. Difficult to believe it is regional Bourgogne appellation. It does have this Saint Aubin signature to it. And we know from Olivier Lamy that fruit comes from vineyards adjacent to village and often times declassified fruit from superior appellations enriches this Bourgogne blend.

Superb value for money.

Drink till 2023 — 5 years ago

Brett Rogosin

9.2

Nose of delicate oak, Meyer lemon, and bee pollen. The pallet hits with a rush of acidity, minerality, and that sweet Meyer lemon again, almost like a lemon sorbet, with a ripe pineapple finish and honey. The more it sits the more complex it gets. Quite tasty with the Louisiana style roast chicken I’m eating. Yum! — 6 years ago

with Brooke

Vanessa Hadick

9.0

Lovely....warm, baking spices, light tannins. Perfectly paired with Fall weather. — 7 years ago

with Jason

Chris England

9.5

I love this producers Bee 🐝 Block Chard & now I love this one to 😍 Great quality @ £43 👍 Not oaked & syrupy - nicely balanced 😉 Varner make great 🇺🇸 Chardonnays 😎

🏵 94-95 points

🍷 Shimmering golden yellow

👃 Honeyed pineapple, lemon oil, mineralised soft tropical fruits, banana leaf & apricot

👄 Med+ body of fresh lemon & lime citrus into light honeyed tropical fruits w/ a dry mineral kick & apple hint

🎯 Med+ dry mineral & lime driven citrus tropical teaser w/ green apple peaking through — 7 years ago

Ben de Vin

9.2

Gets better and better as it opens up. Very good. — 8 years ago

Kaela Myers

8.9

This is FUN—a hazy rosé in all the right ways — 3 years ago

Doug Heinzer

9.5

I.love.this. — 5 years ago

Howard Williamson

9.9

Up until I tasted this Redstone Meadery was the top of my favorites for traditional honey wine/mead. This mead is particularly smooth and not overly sweet. — 6 years ago

Kim Brater

9.0

Pineapple and honey. Delish! — 6 years ago

Alder Yarrow

Wine Blogger Vinography

9.8

The prince and his magic caves FTW, as usual. 1993 botte 25 Malvasia. Marzipan, marjoram, wet chalkboard, bee pollen, and old parchment. A stunner. — 7 years ago

David Kline

9.2

Baby, it’s cold outside. Falling near 70! The stouts are out! This sleek black beauty has it all! Thick, even lacing in two tone cafe shades, a cumulus attitude. Clean almond and cacao pod with a lemon pith aura. Bee pollen, waterfall rocks and northern oyster shell, including a light brine. Medium mouthfeel and soft minerality prevailas sips reduce the lace to alphabet soup fonts and ultimately horror forests. Unexpectedly clean, with coffee-cola notes and caramelized onion minus the burn. Crispy vanilla that turns creamy with agitation. Steely, smoky, pepper crackers, and bitter violets. #boulevardbrewing #darktruth #kcbeer #stout #dankdark — 8 years ago

with Courtney

ie

9.2

Golden; dried quince and forest leaves, bergamot peel, cinnamon amalgamated with carry, stone and petrol notes, honey, bee wax, hints of botrytis; medium plus weight with around 7-10 grams of sugar; harmonious and moreish, finishes a bit rudely — 9 years ago