Snap pea, bee pollen, lightly buttered, whole grain toast, yellow apples, Bosc pear, chayote nose. Green olive, pear in light cream, green apple, melon. Great balance overall!
Snap pea, bee pollen, lightly buttered, whole grain toast, yellow apples, Bosc pear, chayote nose. Green olive, pear in light cream, green apple, melon. Great balance overall!
May 1st, 2016
Spicy nose of ripe Asian pear. Round and lush in the mouth, with gentle oak, great minerality, and nice acid on the moderate-long finish. Good now and for 5+ more years.
Spicy nose of ripe Asian pear. Round and lush in the mouth, with gentle oak, great minerality, and nice acid on the moderate-long finish. Good now and for 5+ more years.
Jan 30th, 2015
#wine made by Robert Brittan, finishes super clean. No new oak and some stainless really balance out the ripeness of vintage
#wine made by Robert Brittan, finishes super clean. No new oak and some stainless really balance out the ripeness of vintage
Aug 7th, 2014
Acid and weight lovely just enough butter and oak, is it Bourgogne? It's that good!
Acid and weight lovely just enough butter and oak, is it Bourgogne? It's that good!
May 16th, 2014Not getting better. Typical RB Chardonnay, rich, slight RS, lemon, stony'ish...
Not getting better. Typical RB Chardonnay, rich, slight RS, lemon, stony'ish...
Aug 3rd, 2016
Willamette Valley, Oregon, USA
