Boris Mathiszik

9.0

An old favorite from the Ballard Canyon. Fresh and bright early on. Smooth and layered as it opens up. — 23 days ago

Michael Amoruso

8.9

Lush black fruits, dark chocolate and ends with a minty note. Good tannins and long finish. — 5 months ago

K Brooks

8.9

Enjoyed with pork tenderloin ($13). Preferred the Beckmen but this is wonderful given the price ($13) — 2 years ago

Rich Bluth

9.1

Best California Grenache I know! In perfect stride right now. Love the flavors from the whole cluster fermentation. — 4 years ago

michael pandolfo

9.0

Very well done. Although a big wine, not overpowering. Sweet, smoky blueberries with a wild touch. Nice savory notes. Young now but has great potential. — a month ago

K Brooks

8.9

Lovely Sauvignon Blanc with pan fried salmon ($18). Fresh, bright acidity and a mineral finish. — 2 years ago

Leo Gentile

9.1

Inky purple with a bright hue (spilled a drop on the white marble counter). Understated nose of tar and leather with a hint of black fruit. Balanced tannins with blackberry though no brambliness. Agree with another reviewer that Syrah may be an element. Great wine for a Friday night steak on the BGE. — 4 years ago

Chris Gorgone

8.9

Enjoyed with butternut bisque, baked cod, devils on horseback, lobster ravioli, scallops, shrimp, and banana sticky toffee with vanilla ice cream. — 2 months ago

Rich Bluth

9.2

at its peak…great balance with tannins in a perfect state to still hold up to bbq tri-tip — 6 months ago

Karyn Fricke

9.0

Strawberries, slate nose and taste. Nice finish, went very well with Italian herb chicken and veggies. Also wonderful with dark chocolate truffles! — 2 years ago