David Kline

9.3

Waiting on this big blackberry briar beast to emerge from its dank herbaceous cave, Rosemary, morel, and blackberry nose, kafir lime, grape leaf and explosive tar and black currant dynamite stuffed between black teeth of smoke and granite. Look for an update! — 8 years ago

with Josh, Brenton and 2 others

Sarah Milsow-Guenther

9.3

Wow. Lots of fruit still on this vintage. Very impressive. I would drink soon if you still have it. — 8 years ago

Jayme Henderson-Steese

9.8

Bold, deep-fruited beast of a Cab Sauv. Dry on the finish. Exceptionally crafted. #cabernetsauvignon #harlanestate #2007 #moreplease #sommlife — 9 years ago

Sarah Milsow-Guenther

9.2

Yum. Great wine for an amazing price — 9 years ago

Dean Lapthorne

9.2

2012 shows well; she's a beast and will improve come 4-5 years of bottle ageing — 9 years ago

Anthony Pro

9.4

My reaction to this wine was similar to the wine scene in the movie '17 again.' It's fucking beautiful. An absolute beast. Highly recommended. — 9 years ago

James G

9.1

Deep and earthy, with eucalyptus, really singing now. Thackrey is a beast. — 10 years ago

Pavle Milić

9.3

The beauty and the beast. High toned fruit: cherry, cranberry battling rustic animalistic sanguin and iodine attributes. Oh, and a little savory sprinkle! — 8 years ago

S Butterfield

Sommelier Flask Fine Wines

9.3

Thick yellow green gold color. Friendly. An oily nose, baked sugar, yeast, white citrus play along. A beast on the pallette, but contained by the bracing acidity. Cooler, challenging vintage, but its beautiful. — 8 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

Here I am again with a pop goes the bramble weasel moment. Even at a listed 15.5 alcohol (certainly a lie) this beast had some elegance and subtlety. I think it's a testament to terroir. Even over ripe as this is (to me) it has the depth, and more importantly, width of flavors to hold up to the glycerin floating on top, like grease from my father-in-law's chili cook-off, red ribbon special. On the third day it seems that the wine rested a bit, and it sang a good hymn with my bacony crepinette. — 9 years ago

with Juliet

Bryan Maxson

9.6

Simply a beast. When young it was blackberry sage tea with a dollop of sweet cream. Now it's bold tea, crushed herbs, fruit towards the backside. — 9 years ago

Miguel A. Nistal

9.0

Great Sirah with the boys before tomorrow's snowboard adventure in Killington. Pairs great with a bun-less beast of the east burger. — 9 years ago

with Dom

Michael Walsh

9.0

Something different from a distributor friend. Big, big wine for those cool fall nights. — 10 years ago

William Berger

9.6

Napa Gorilla Beast!!!!!! — 11 years ago

Judy

8.9

Super jammy goodness!!! — 8 years ago

Tom Kobylarz

9.6

A beast, this was showing well but the structure on it is still extremely youthful. Leave it alone for another 5 years for it to settle down.
#fontodi — 8 years ago

with Eric

Ryan Ramos

9.2

First time I've ever tasted a Roussanne. It has some smooth, buttery characteristics, a slight nuttiness, and a mellow sweetness that really rounds out this drink, making it an almost caramely drink. Recommend chilling it for 15 to 20 minutes if you don't want it to taste too rich. I'm a big fan of both grape wine and mead and this was a lovely sort of in between that I greatly enjoyed with my friends. — 9 years ago

Devin Bray

9.0

Intense, creamy chocolate, licorice and cherries in the nose with a big alcoholic tang wafting off of it. Chocolate covered cherry and a bit of raisin on the palate, with a fair bit of alcohol burn and a big whack of Woody tannins. Mocha. Chocolate. More chocolate. Clearly not ready yet, but I wanted to get a concept of what the Mollydookers were like before I thought about cellaring more of it. One thing's for sure, it's dramatically different from French Syrah, and from the similarly styled Failla Syrah I had a few days ago. People say these wines are huge and overextracted, and so they are. It's lush and sweet, but with some sharp edges that reflect its youth and may round out with age. Not sure I'm sold on this beast. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.3

70 vintage. A beautiful beast. — 9 years ago

Marco Valverde

9.2

Great dinner at little beast and lovely wine! — 10 years ago