makin mayu

9.2

伊勢海老の甘辛醤油焼きに白味噌と卵黄と出汁のソースをかけて
デザートのマロンアイスにかけてアフォガード風に — 5 years ago

with takenori

Austin Baird

9.4

The nose is an entire florist shop, such an intense bouquet! Dried tobacco and light strawberry play with rose petal on the palate. Must try wine of 2018! — 7 years ago

Erik Ullvin

9.5

Mycket gott med "pasta verona", delice de burgogne och parmesan. — 7 years ago

Gordon Erickson

9.5

Mix with campari milano — 8 years ago

Nate Axline

8.9

Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago

Elese Coit

9.3

Opened up nicely - enjoy after a bit of air! — 9 years ago

Jason Miller

9.0

Beautiful Prosecco that was absolutely worth every penny. I would buy this over and over again. — 9 years ago

Dubarno

9.0

2015 Marsala — 5 years ago

David Watts

9.1

Very nice - cherry and vanilla. Quite soft for a brunello, but well worth drinking. — 6 years ago

Baku Nagai

9.5

My first Marsala. — 7 years ago

Nikhil Balaraman

9.6

Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 7 years ago

John Clinton

9.5

Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 8 years ago

Kenny Diaz

9.0

Great all occasion wine. Black cherry, twizzlers, medium low tannins. I would purchase again. — 8 years ago

Bob Yoon

9.4

Has a lot of white wine characteristics: papaya, butterscotch, minerality. Clearly a red wine. It's tannins sneak up on you. Really delicious and interesting. Drinking great now. — 9 years ago

Ely Cohn

9.4

A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty. — 5 years ago

Liam James

9.2

Wow! Fab for the money. £12 tastes like £30. Almost like a classy reserve Rioja; Smooth, very well balanced, juicy & fruity with great acidity and structure. Mouth watering with cherry, leather and tobacco on the nose. Best PV I’ve had in a fair while... — 7 years ago

Liza Layfield

9.5

Delicious dessert wine between port and Madeira- not as sweet as the latter. It’s delicious! — 7 years ago

with Daniel

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 8 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago