Jody Wycech

9.3

Delicious but also on the pricier side. Paired with lasagna. Darker fruits and raisins, jammy, robust, well-balanced. Would love to have again. — 3 years ago

with Diane

makin mayu

9.2

伊勢海老の甘辛醤油焼きに白味噌と卵黄と出汁のソースをかけて
デザートのマロンアイスにかけてアフォガード風に — 6 years ago

with takenori

Ely Cohn

9.4

A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty. — 6 years ago

Hajime Kawasaki

9.1

うまい！
フォアグラとベネト産玉ねぎの甘みにピッタリ！ — 7 years ago

Hajime Kawasaki

9.3

スッゲー美味しい！スペックに合わせて！ — 8 years ago

Gordon Erickson

9.5

Mix with campari milano — 8 years ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 5 years ago

Josh Morgenthau

9.4

Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago

Austin Baird

9.4

The nose is an entire florist shop, such an intense bouquet! Dried tobacco and light strawberry play with rose petal on the palate. Must try wine of 2018! — 8 years ago

Erik Ullvin

9.5

Mycket gott med "pasta verona", delice de burgogne och parmesan. — 8 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago

Ian Hamel

9.1

2021 fall. — 4 years ago

Nicola Morvillo

9.0

On 16-11-21 — 5 years ago

Dubarno

9.0

2015 Marsala — 6 years ago

David Watts

9.1

Very nice - cherry and vanilla. Quite soft for a brunello, but well worth drinking. — 7 years ago

Chris Arrm

9.6

Lovat with lamb — 7 years ago

Liam James

9.2

Wow! Fab for the money. £12 tastes like £30. Almost like a classy reserve Rioja; Smooth, very well balanced, juicy & fruity with great acidity and structure. Mouth watering with cherry, leather and tobacco on the nose. Best PV I’ve had in a fair while... — 8 years ago

Enrico Allievi

9.4

A sparkling Marsala
It is a gem a pure hidden gem
In mouth pure mediterranean flavours
Dry as a blade it surprises you in warm summer nights as a mysterious lady
Simply great — 9 years ago