KP

9.0

Light color. Soft floral aroma. Floral and citrus. Smooth finish. Mild dryness. — 9 years ago

Robert Denton

9.0

My go to flinty expression of Sancerre. Strikes a great balance between all you expect. — 9 years ago

Simon Gilligan

9.5

Beam me forward 10 yrs pls so I can enjoy this with some cellar time. Dark tarry fruit with lively acidity and fine strong tannins that drive a long dry finish. 6 hour decant and it was only just opening up. Next day was at its best. — 10 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 10 years ago

John Ruppert

8.9

1995 vintage Zinfandel. Firm upper cork gave way a bit on the inside lower half inch but removed it all with a little care. That cork was Tight for twenty years. Must have been bold when young. It was pale light red, almost heavily faded but smelled sweet. Not as sweet to the taste but a mellow and a hint of cranberry after airing out. Dry. — 10 years ago

Kihyun Yoon

9.2

One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Hoppy! Good! Beer. $8 / 89pts — 12 years ago

Landshark 626

9.4

Excellent. Was a wedding gift so been in the cellar a while. Change considerably after we opened it. — 9 years ago

Jim McCusker

9.1

Drinking beautifully, this is their regular pinot that outpaces a number of "reserve" offerings from other wineries. Was a bit fruit-forward a couple of years ago, but has really integrated over the past two years. — 9 years ago

with Gavin and Vanessa

Henrik Poulsen

9.2

14.2% alc.
Being served after Bordeaux and Napa Cabs didn't do it any favor this evening however by itself this is a beautiful Pinot. — 10 years ago

with Kathleen and Kurt-Inge

Rafael Landestoy

9.3

Love that he put Pritchard Hill right on the bottle. Really good but needed hours of decanting and was still a little tight. Put away for a while. — 10 years ago

with Andrew and Ilida

Tristen Brown

8.9

Very fruit forward. This is different from the 2011 vintage with less well structured oak pairing that I really loved. Still a very great wine. — 10 years ago

Alison Babb

9.0

Delicious, easy to drink table red. Nice slight leathery tannin with strong fruit notes. — 10 years ago

Victor Juarez

10

The best port. — 13 years ago

Randall Brater

8.9

Blackberry, mint and bramble on the nose. On the palate this was a bit of an enigma. At first it was hot and alcohol but then transformed into an inky and spicy finish. — 9 years ago

with Sean and Jon

Matt Sterr

9.0

Big red fruit. Nice spice on the finish. — 10 years ago

Carla Wheeler

9.8

My favorite wine with jack Alexander — 10 years ago

Mike Mighetto Hoefling

8.9

Bitter, hoppy, flavored of lemon and soft spice. Sad this brewery is closing. — 10 years ago

Jake Coursen

9.3

Fantastic zin — 10 years ago

West Sonoma Coast Vintners

Celebrating the 4th annual West of West Wine Festival this weekend!

10

Syrah Jack Robert's Run @dumolvineyard #WOWSebastopol — 11 years ago