A little fruity, a bit sweet but very nice especially at this price point! Will definitely buy again & have already recommended — 6 months ago
Amazing buttery taste. Delectable wine!
— 7 months ago
No complaints! Would buy again!
— 2 years ago
Plenty of body, delicious. — 3 years ago
Smooth, nice aroma like the cab version. Citrus flavored. — 6 years ago
Petite aigreur tannante mais bon petit côté sucré. — 6 years ago
Would buy again — 4 months ago
Audrey loved this one — 5 months ago
viel Holz, reif, überreife Frucht, viel Würze — 7 months ago
Beautiful caramel notes with a slight hint of honey I enjoyed every sip — 9 months ago
Super duper dark and legs for days. Opaque, eggplant-y red and smells like vibrant dark fruit. Currant, cherry, vanilla, spice and oak. Starts mellow and fruit heavy and then ends in a spicy, tannic feel that's not quite rounded but very, very good. — 3 years ago
Incredibly delicious. Dry, full bodied. The guy at Bev Mo recommended it and explained that this is the best bourbon-barrel aged—they did it for just the right amount of time. Sounds weird, but so glad I tried it. — 6 years ago
Sweet all the way throughout. Can actually taste the bourbon finish. Lots of rich dark fruit. — 4 months ago
Aged in bourbon barrels, this California Cabernet Sauvignon draws its rich flavors from charred barrels that once aged American whiskey. Tracing the legacy of distillers, this aging method masterfully balances the unique character imbued by these prized barrels. The reward is a seamless wine with distinctive notes of vanilla, black cherry, and dried herbs. — 9 months ago
Really nice for the price. Some complexity. Signature Pinot barny/wet hey fruit forward. Pretty good for $14. — 3 years ago
One of the smoothest, most flavorful whiskies I have tried. — 4 years ago
A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 6 years ago
TriShan
Smooth. Let it breathe, sweet, nice aroma, vanilla, black cherry, like bourbon barrel aged, similar to copper & thief red blend. Good by itself, good with cheese and dried cranberries. — 4 months ago