Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Umami tsunami 🌊 — 7 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 8 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 9 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago

Paul Masson

9.1

Surprisingly accessible in its youth. — 12 years ago

Eric L

9.6

Very Nice, had at Marmalade restaurant in Puerto Rico — 6 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

Tom Kobylarz

9.5

I mean come on, please come back from retirement 😉. Kidding aside good fortunes to them and unfortunately for me I am late to this party! A complete and wonderful wine! — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Un infanticidio terrible. El próximo dentro de 20 años. — 9 years ago

Elizabeth Griswold

9.7

Perfection — 10 years ago

April Wetherington

10

Wow! My current fave — 11 years ago

Amy Cleary

Wine blogger WineBookGirl

9.4

Loving Saturdays Giro wine. — 12 years ago

Seungwoo Ko

10

Nice flavor — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

In great vintages, second wines from pedigree Chateauxs are always a safe bet, and this is no exception. Pretty open on the nose, indicating its readiness, while hidden tannins and iron/blood-like flavours on the palate suggests waiting is clever, as it’s still one dimensional and needs time to fully express itself. — 7 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 9 years ago

with Claire

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

Ezequiel Lamb

9.0

Ezequiel had this 10 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 10 years ago