Nick Brandon

9.0

Translucent ruby in the glass.
Woodsy spice on the nose.
Very satisfying and round on the palate.
More foresty notes with an emphasis on berries and the smell of the woods dominate the flavour. Really enjoying the flavor of this, but I'm unable to pinpoint specifics.
Haven't had montepulciano in quite some time and am very pleased. — 4 years ago

Eric

9.4

Dizzying aroma of lavender, mint, fresh rose petals and earthy clay. Immediately on the palate a rush of fresh, vibrant raspberry. The mid palate opens to herbal softness stricken with a laser-sharp acidity that balances beautifully. A lingering and pleasant tannic structure leaves you begging for another sip. — 6 years ago

Greg Wright

9.3

Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 7 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 8 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 9 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 9 years ago

Riccardo L.

9.2

Delicious. 😋 — 9 years ago

Lillian Pontius-Goldblatt

9.3

Citrus, chocolate and leather — 10 years ago

Doug Renert

9.2

Very strong finish - got Better and better as it opened up. More fruit than typical Barolo — 10 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 13 years ago

Zack McDonald

8.9

Life oh life ohhhh life — 4 years ago

with Zorica

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 6 years ago

with Charly, Laurence and 1 other

Martin Sher

9.3

Paired beautifully with a dish covered with truffles. By itself a bit one note. Seemed youthful. — 7 years ago

Karoline Elgesem

9.2

Veldig god — 7 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 9 years ago

Jody Wycech

9.5

Wild raspberry, floral. Great balance between tannin & acidity. Will be looking for more of this grape. — 9 years ago

Lindis

9.4

I ❤️ Barolo — 9 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago

Gary Livingston

9.0

Very good moscato — 10 years ago

Frode Bang

9.3

Aubergine pizza wine — 10 years ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 5 years ago

Todd Stone

9.0

Light garnet in color, some earth and red fruits on the nose. Fruit forward, strawberry & cherry in the mouth. Finishes with some chalkiness, mild tannins, overall light to medium body- very smooth after some air. — 5 years ago

with Peggy

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo — 7 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 8 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Dried roses, licorice, lavender, dried herbs, tannic grip, rustic and classy at the same time. Mineral. Dried cherries. Love. Amazing value. — 9 years ago

with William

Jonathan Mackay

9.1

Gets better and better — 10 years ago

Julie Livers

9.1

CPutos- very good — 10 years ago

Michael Maines

9.6

Beautiful borello (male) — 13 years ago