Brenda C

9.6

Mmmmmm! Yummy! Had at a bar, not sure the vintage 🙁. But had a little, hmm? Strawberry maybe on the middle palate. Just that something extra to set it apart from just your typical cab. — 8 years ago

Brash Higgins

9.3

New find for me, toasty brioche yet bone dry. Really lovely stuff, thanks to James from Cru Bar in Brisbane for the rec. — 9 years ago

Irina Bukatik

9.0

Really nice and light
Jajo
2014 — 9 years ago

Charles Powell

9.2

Oakyyyyyyyyy so good — 10 years ago

with Hillary

Michael Piaker

9.7

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

David Rosen

9.0

Blackberries, black cherries, cloves, and nutragrain bar on the nose. The mouth is surprisingly sweet with flavors of red apple, raspberry, and white pepper. Low acid, low tannins, medium body. This wine would be great way to introduce someone who drinks mostly whites to the joy of reds. — 11 years ago

Craig Haarmeyer

9.0

Wow. Fascinating. — 12 years ago

Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 8 years ago

with Amy and Dave

Michael H

9.1

All good.... any time — 9 years ago

Dakota Hewlett

8.9

Fruity, crisp, drinkable. Another good Michigan wine. — 9 years ago

Rob Cedrone

9.5

Loved this Rioja from the Aldo Sohm Wine Bar so much that I had to seek it out. — 10 years ago

Michael Piaker

9.0

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

John Junguenet

9.4

Bar None...this is some damn good Mourvèdre. Deep fruit but incredibly fresh finish. (get it?! BAR NONE?!) — 10 years ago

Nate Redner

8.9

Tasted it blind and called Collio PG. Well done MI. Homeland making me proud. — 11 years ago

Phyllis Holt

9.3

Light and bright with a citrus and pear flavor. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Chuck Hendrick's is the Hope & Grace Winemaker. He also makes his own private label "Hendricks" wine sold through the Hope & Grace tasting room. Amazing private label Cabernet and Pinot. He also makes my favorite Malbec's; Hope & Grace and James Cole through 2014. They are pure beauty & elegance. The fruits are pure, ruby, elegant, ripe, reduced blackberries, dark cherries, raspberries, juicy strawberries, melted milk chocolate, light baking spices, rich moist dark turned earth, crushed brown volcanic minerals, liquid violets, used coffee grounds, perfect acidity, structure, balance, length and the finish is in the forget about it category! It's a liquid fruit milk chocolate bar. — 9 years ago

M. Travis

8.9

Very tasty — 9 years ago

Dave Wood

9.1

Really big full Pinot in a detonate Cali style. Lacks some acidity and clocks in at 14.5% so not a great food friendly wine but makes a great cocktail. Cheers. — 10 years ago

Gary Zim

9.0

In Sag Harbor....beautiful. Go big or go home.... — 10 years ago

Maxime Choiniere

9.0

Very good after 2 bloody cesear!!! — 11 years ago