v19. Very good! Nice black pepper, smoked meat and tobacco nose. Fresh, luscious black fruit medley. Clean chocolate finish. Enjoyable. — 2 years ago
Earthy, full bodied, and still light and drinkable like a Noir. But so much better. Always love a Sangiovese — 5 years ago
Considering it’s not aged in oak, it’s pretty good. Smooth... but still punches you in the face like most grappas. — 7 years ago
Nice blend going on here. Going totally Italian tonight. — 8 years ago
No oak, nice acidity, semi sweet — 8 years ago
Great paired with steak. Medium bodied. Had in the Dominican Republic — 6 months ago
Brought from the property and has held up beautifully in 750ml. Delicious.
@Pebble Beach Food & Wine, From The Cellar Event. — a year ago
Great Chianti. Got it as a present, shipped over from Italy so obviously top tier — 5 years ago
Wow, incredible “Sangiovese” grape, smooth finish. Bold and silky — 7 years ago
Very smooth, crisp and delicious! — 8 years ago
Very smooth and light with a great taste. Not too bold but not too sweet. — 9 years ago
On the Disney Cruie — 7 months ago
Not too dry but has the notes you are looking for with an Italian red. We had it with steak and would definitely buy it again. — 8 months ago
Do not drink without decanting. It goes from an 8 on 10 to 9.8 on 10! — 2 years ago
Sweet sparkling wine, great for a warm day — 6 years ago
Любимое ! Идеальное ! — 8 years ago
Martijn
This finally came together. This blend of Cab S, Merlot, San Giovese and Syrah is in a great spot.
Nose filled with sweet red fruit, ripe cherries and almond paste. The tanins are soft and the mouthfeel silky. Nice herb touch too. Paired with spaghetti with tomatoes/ preserved lemon/ honey/ cream sauce and that matched very very well. — 6 months ago