Always love their Cabs. — 9 years ago
Lucious wine full of ripe blackberries. Not overly spiced and exceptionally smooth. Perfect with a simple filler steak followed by cheese. — 9 years ago
2010 really surprised me. Good stuff — 10 years ago
2012... dusty cherry preserves, subtle tobacco, baking spices... open and ready for business, good structure and mouthfeel... very tasty — 10 years ago
Fantastic wine I discovered on the wine list at Mason-Pacific in San Francisco. — 10 years ago
Refreshing, citrusy yet delicate with a great texture. Only 45 cases made. Get if u can find it ! — 10 years ago
2014 Wine Tasting Extravaganza; Wine Tasting Association. Very good, peppery, a little acid. — 11 years ago
Smoked meat nose delicate volleys on the palate. Wow — 11 years ago
Singing Bird. — 12 years ago
Introduced at Charlie Bird, now serving at home! — 8 years ago
Dusty minerality with a prickly palate. Very good wine. — 9 years ago
Medium bodied, tiny touch on the sweeter side but still dry. It is a rosé. — 10 years ago
2012 warm baked cherries, velvety smooth mouthfeel, good stuff, picked it up as its on the wine list at the new job, gotta get acquainted. — 10 years ago
Great balance of fruit, oak, silky mouthfeel, acid, & tannins. Classic Grenache raspberry & strawberry with a little white pepper plus some fig . Super! — 10 years ago
Earthy, round flavor. Dry but short finish. — 10 years ago
Love this every vintage & every different bird. — 11 years ago
Great with slow roasted elk — 8 years ago
Fruity. Not too dry light and refreshing — 9 years ago
Love it. Smooth and fruit forward. Don't love the price for a daily drinker though. — 9 years ago
Holy jalapeño. Plum falling off the pit. Well integrated tannins. Mature, elegant old bird. — 10 years ago
Infanticide. Served with the pasta course at the Charlie Bird pop up in Aspen. — 10 years ago
Fruity, fun, fertile. Would recommend for this price range 🍷🍷🍷🍷 — 11 years ago
Charlie Bird. Finally. — 12 years ago
Julie
Velvety, full of flavor yet not too fruity. Beautiful wine on its own or with food. German/Austrian went real well! — 8 years ago