Pinotman /// Andreas

9.4

First time I actually like a Portuguese wine. A ton of a Brett. Yet also red fruit. Cherry. Dark. Grown on limestone. 100 year old vines. — 10 hours ago

Austin Hohnke

9.0

Mature and rather delicate with notes of prosciutto and iron. Probably better for a light charcuterie board then easy sipping in a Lisbon AirBnB. Old school Bairrada producer. — 3 months ago

Vandana Kalyan

9.2

Deceptively high alcohol level, very smooth wine, perfect for a group of friends — 5 months ago

Samuel Sabori

8.9

Light bodied red, raspberries, some savory notes in the finish akin to Oregon Pinot Noirs. The nose is timid, but the acids carry this. — 13 days ago

Turd Ferguson

8.9

Has a salty chalky vegetal, bitter, yet yellow fruity thing going on - all over the place. But it calms down with air and food. This isn’t a sipping wine. Paired very well with fish and chips. / edit : I liked this considerably more on day two, more harmonious and complete. Pair with schwarma-spiced grilled chicken thighs and Mediterranean feeeixins. — 25 days ago

Mary H

9.0

Very fresh nose - green vines and fresh air, a bit of acetone. Red fruit, nice but not terribly complex. — 5 months ago

Chris Buggy

8.9

Smooth and easy, cherry currant and plum-the moms love it — 13 days ago

with Jennifer

Kellye Steindel

9.8

Sparkling strawberries, more depth than your average sparkling rosé — 2 months ago

Elmars

8.9

Although wine may have been past its prime, it lacked a distinct aroma. It was well-balanced with relatively low tannic notes. — 4 months ago

Ted

9.0

Looks and smells like cherry pop. Dry as a bone with toast accents. — 6 months ago

with Jeni