One of my favorite whites, medium price, mineral-ey taste, good sauvignon white. — 5 years ago
Cherries and ripe raspberries, light, well-balanced. — 6 years ago
Simple and savory, light in body but meaty in flavor. Easy to drink, would go well with most foods! — 6 years ago
@Melanie Scheer another gen! — 7 years ago
Cranberry, blood orange. Soft. — 10 months ago
Wow, great, nice middle taste like warm and full body. — 3 years ago
Sour not sweet not bitter — 3 years ago
Mild smooth and dry — 5 years ago
WoW what a good one ! Mineral and fruity nose at once : lemon, white flowers, a bit of crushed rocks with too. Superb. The palate is well balanced with a sheer acid backbone and some nice texture and grip all along. Lemon is there to play its part. Long finish with lemon and rocks. A sancerre that plays in the Chablis league ! Love it — 5 years ago
Full flavored and strong. A meaty start with complex flavors of currant and strawberry. Some tannin and a dry finish. — 6 years ago
Excellentes bulles , fines et délicates mais fraîcheur incroyable en bouche ! 30$ — 7 years ago
My first ‘22, and I’m pleasantly surprised how nice and fresh this is considering the freakishly hot summer there. Nose has watermelon, strawberry, cherry, and lots of crushed stone. In the mouth it’s flavorful, crisp, and dry. It’s actually got a bit of tannin, creating a very slightly bitter aspect to the back half of the palate, which is pleasant and will actually lend itself to food. Nice on this extremely humid evening! — a year ago
Delicious..... — 3 years ago
Typical Rosé nose, slightly darker in color, more body than many Rosé- dry with a touch of sweetness, some strawberry, maybe peach and a hint of grapefruit. Some minerality and acidity. Pretty good! Took to the Arena’s in Staten Island. — 4 years ago
Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 6 years ago
Lovely. Soft lemons. Lemon gelato. — 7 years ago
Rob Brobst III
It’s just so interesting. Why Los Angeles Enophiles don’t know about this is crazy. Delicious and a unique Pinot. Thank you to Capitaine Restaurant in the 4th Arrondissement for enlightening me. — 9 months ago