Joe Weinberger

9.2

This was really lovely. Soft, but the fruit is still fresh and vibrant. A very special wine—happy it showed well. — 9 months ago

Robert Lim

8.9

Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago

Todd Stone

8.9

Typical Rosé nose, slightly darker in color, more body than many Rosé- dry with a touch of sweetness, some strawberry, maybe peach and a hint of grapefruit. Some minerality and acidity. Pretty good! Took to the Arena’s in Staten Island. — 5 years ago

with Peggy

Conrad Green

9.0

Tangy and vivid dark fruit with fresh raspberry, and bright strawberry and almost grapefruit on the nose. On the palate young and vibrant. Lots of zest and punch to the fruit. Quite dynamic and punchy. — 5 years ago

Ned Gray Creed

9.3

Once the gravy is done, the eating begun. — 7 years ago

Gregory Von Dare

8.9

Full flavored and strong. A meaty start with complex flavors of currant and strawberry. Some tannin and a dry finish. — 8 years ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 2 years ago

Kevin Barry

9.2

Great with southern foods — 4 years ago

Anthony Lombardi

9.3

Juicy, generous, structured. The nose is layered with summer berries & savory aromatics. The fruit dominates the palate at first, but some fresh textures emerge with air. Two great names creating a great wine. — 5 years ago

K ITO

8.9

good balance of mixture — 5 years ago

Jordan Wardlaw

9.0

Very delicate in a ripe vintage, ultra traditionalist feel. Plums, raspberries and rhubarb with orange peel, damp rose petals and hints of smoky underbrush. Silken, refined and speaking in whispers. — 6 years ago

Rick K

9.1

Just right after a long drive. This place has a damn fine wine list for a Marriott. — 7 years ago

Kacie Lyn

9.4

Juicy black berry heft; get the magnum — 8 years ago

Nicole Ruiz Hudson

9.0

N: brambly red berries and dark cherries, pink flowers, light woodsy notes, white pepper
P: fruit is tangy and bright on the palate, w a pepper savory quality.

Delightful w roast chicken

3/4/23 adding in light vanilla and hints of candied cherry.
Also worked nicely with spiced butternut squash. — 3 years ago

Brett Rogosin

9.2

Dried dirt and a touch of mushroom jump out of the glass immediately. Pomegranate and mulled cranberry with a bit of barnyard and potpourri. The tannins are still there, but acidity is more present. The tartness from the red fruit comes through on the palate with dried dirt, tree bark, and umami. This is definitely mid-morph. Maybe 3 more years would benefit this wine greatly. Still quite yum now. — 5 years ago

Shawn Thompson

8.9

A refreshing cremant, predominately apple and pear notes upfront that finishes with with hints of bread yeast and brioche. Very good value. Also a great ingredient for a midsummer spritz cocktail. — 5 years ago

Nadia Islam

9.6

One of my favorite whites, medium price, mineral-ey taste, good sauvignon white. — 6 years ago

Darren Clayson

9.1

My type of wine, herby soft and velvety — 7 years ago

Mark K

8.9

Light, smooth, tarts. Great wine — 8 years ago

Jason Somerville

8.9

Lovely. Soft lemons. Lemon gelato. — 8 years ago