Pur plaisir — 6 years ago
Light charmer with a high acid body that seems infused lemon mash that makes for a cloudy wonderful body. #vinewinenyc — 7 years ago
A delicious Syrah with intense fruit and funk and a bit of spice. Needed a bit of time to open up, but when it did it was unbelievably good. — 8 years ago
Like this better than my favorite Riesling, does it make this my new favorite? — 9 years ago
Really great trousseau. — 9 years ago
This is getting more complex with age. Dark fruits, smokiness, some cloves. Really nice. — 9 years ago
Des fruits rouges croquants. — 5 years ago
Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 6 years ago
Acidity, fruit, mineral, petrol, light sweetness. Very nice. — 7 years ago
Organic wine from Italy that we had at Belissimo restaurant in Ireland. Great smooth medium bodied wine that lingers as it goes down. Nursing with cassis, twig and oak tannins . Very nice! — 7 years ago
This bottle haven been open for 24 hours was showing better than my last encounter a few weeks ago.
Light on its feet and without weight/density on the palate (due to 13.2% alc?) this has the elegant fruity/floral notes I adore in a pool-side quaffer or a light food wine.
It reminded me of Carlisle...which is a BIG compliment. — 9 years ago

My ideal trousseau — 9 years ago
7 December 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Funky nose. Plenty of cherry. Mouth feel is tart and full. Rose petals meets berry cobbler and green apples. A lovely Carneros Pinot example. — 7 years ago
Showing incredibly well. Very left Bank Bordeaux at the moment. The label is simply amazing — 9 years ago
Viognier-ish, perfumey, surprisingly dry — 9 years ago
Crisp apple flavor on the finish. Yum! — 9 years ago
Uli Klumpp
2016 Bacchus - Multi-clonal blend, more exuberant on the nose, classic Pinot aroma. More polished on the palate - ready to go. — 4 years ago