Michael Wasser

9.3

Dark red fruits, leather, milder finish than you’d expect. — 6 years ago

Jim McCusker

9.3

Without a doubt, the best QPR grappa you can buy. — 7 years ago

with Vanessa

McKenzie Riley

9.2

Ashy delicious. Total wines that Dwight told me about — 8 years ago

Erik Rupinski

9.1

Purchased at the Castello in 2013. Raisins and leather that opened up beautifully over about 2 hours. Loads of fruit still here. Very tasty juice. — 8 years ago

Lori Kester

9.5

So smooth, and fresh tasting! — 9 years ago

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago

Matthew Beninati

9.3

Funny. Negroamaro is not known for its shelf life... but this 2004 is drinking beautifully. The classic deep dark plum, mixed with earthy, wet Forrest floor that I've come to expect from negroamaro. This grape is so silky in the mouth. I love it. — 10 years ago

Devin B

9.3

A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 6 years ago

Kaylee Lindsay

9.0

Vibrant and juicy with notes of strawberry and spice. Medium body with nice acidity. Lovely with cheesy pasta dish. — 7 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 8 years ago

Jakub Kalinowski

9.0

Very fruit forward with black cherry & some blueberry, a touch of sundries tomatoes and well integrated wood (used French large tonneaux). Nice balance and polished tannins, the 2015 is highly drinkable — 8 years ago

Damon Larson

10

Opened up a 2011 bottle we backpacked with around Europe for two weeks! Cheers to you Alessandro and Kiera. Your wine is excellent and we are thinking of your excellent hospitality. The wine has a fruit forward and dry finish. Excellent and unique aroma. — 9 years ago

Electric Brother

9.1

I enjoyed it very much. A beautiful wine indeed. — 10 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 10 years ago

Jody Scharf

9.3

Delicious. — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Timothy

9.3

Sabroso, mucha fruta roja y alcohol al frente. Debe durar mas de 15 años sin problema — 7 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 8 years ago

The Chimp

9.0

Benedetta knows how to make a great wine. This comes from a tiny family owned estate on the east side of the hill in Montalcino. Benedetta's father worked these vines for years before he saved up to buy them. They only make 13,000 bottles / year I believe. Think of their Super Tuscan starter /first course wine, the Rossi as the brother, and their Brunello as the "dad". Buy this bottle. — 9 years ago

with Melissa

ie

9.0

Fresh and pure, a great alternative to a village Burgundy or a good nebbiolo — 10 years ago